Ingredients:
- 1 1/2 tsp dijonstyle mustard
- 1/4 cup fruity spanish olive oil
- 1/2 cup amontillado or other full flavored sherry such as cream
Directions:
- In a large serving bowl, whisk the mustard, vinegar, salt, and pepper together. Drizzle the olive oil over in a thin stream, whisking all the time until it is completely emulsified. Set aside.
- In a small sauce pan, combine the sherry with the raisins and warm up to just below the boil. Remove from the heat and leave to macerate for 20 minutes, stirring occasionally.
- When ready to serve, combine the carrots with the raisins and all of their soaking liquid in the bowl with the vinaigrette. Toss to coat all the ingredients evenly and serve at once.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 106.1 Kcal (444 kJ) | ||
| Calories from fat | 0.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.01g | 0% | |
|---|---|---|---|
| Sodium | 369.25mg | 15% | |
| Potassium | 377.43mg | 8% | |
| Total Carbs | 27.19g | 9% | |
| Sugars | 15.05g | 60% | |
| Dietary Fiber | 3.76g | 15% | |
| Protein | 1.6g | 3% | |
| Vitamin C | 2.5mg | 4% | |
| Vitamin A | 4.8mg | 160% | |
| Iron | 1.4mg | 8% | |
| Calcium | 69.5mg | 7% | |
| Amount Per 100 g | |||
| Calories | 73.4 Kcal (307 kJ) | ||
| Calories from fat | 0.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 255.45mg | 15% | |
| Potassium | 261.11mg | 8% | |
| Total Carbs | 18.81g | 9% | |
| Sugars | 10.41g | 60% | |
| Dietary Fiber | 2.6g | 15% | |
| Protein | 1.11g | 3% | |
| Vitamin C | 1.8mg | 4% | |
| Vitamin A | 3.3mg | 160% | |
| Iron | 1mg | 8% | |
| Calcium | 48.1mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Spanish-style Grilled Portobello Mushrooms And Pep...
Portobello mushroom caps, Red bell peppers, Olive oil and 8 more.. -
Wild Rice Salad with Dried Fruit and Orange-Sherry Vinaigrette
Coarsely chopped pecans, Fresh orange juice (3 oranges) and 11 more.. -
Agave-Glazed Turkey Breast with Sherry Gravy
Turkey breast with skin and bones, Fine sea salt and 12 more.. -
Roasted Veggies Barley Salad
Big sweet potato, Big carrot (both chopped) and 16 more.. -
Watercress Salad with Cotija Cheese and Fried Tortillas
Vegetable oil for frying and 8 more.. -
Delicata Squash with Rosemary, Sage, and Cider Glaze
Delicata squash (about 2 lb) or other firm winter squash and 8 more.. -
Warm Pancetta, Goat Cheese and Spinach Salad (Michael Chiarello)
Loosely packed stemmed baby spinach and 9 more..
Also Try
-
Carrot Muffins With Raisins and Dried Pineapple
Eggs, Buttermilk, Oil or 3/4 cup canola (good), Honey and 10 more.. -
-
Wheat Berry Salad with Raisins and Pistachios
Uncooked wheat berries (hard winter wheat), Salt, divided and 10 more.. -
Moroccan Carrot Salad With Dates and Yogurt (Vegan-Friendly)
Carrots, grated (i used standard orange, indigo and yello... and 10 more.. -
Carrot Salad with Golden Chardonnay Raisins
Golden raisins, Chardonnay white wine, Shredded carrots and 2 more.. -
Carrot Cake With Pecans And Raisins
Flour , sifted, Baking powder, Cinnamon, Baking soda and 7 more.. -
-
-
Carrot Salad with Orange, Green Olives, and Green Onions
Carrots, peeled , cut on diagonal into 1/4-inch-thick sli... and 9 more.. -
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
