Directions:
- In a 12-inch nonstick skillet, sprinkle 1 1/2 teaspoons curry powder; over medium heat, stir until fragrant, about 2 seconds.
- Add carrots, salt, 1 tablespoon sugar, and chicken broth to the skillet and bring to a boil, covered, over medium-high heat; reduce heat to medium and simmer, stirring occasionally, until carrots are almost tender when poked with tip of paring knife, about 5 minutes.
- Uncover, increase heat to high, and simmer rapidly, stirring occasionally, until liquid is reduced to about 2 tablespoons, 1 to 2 minutes.
- Add butter, currants, and remaining 2 tablespoons sugar to skillet; toss carrots to coat and cook, stirring frequently, until carrots are completely tender and glaze is light gold, about 3 minutes.
- Turn off heat, add lemon juice; toss to coat. Transfer carrots to serving dish, scraping glaze from pan. Season to taste with pepper and serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 195.27 Kcal (818 kJ) | ||
| Calories from fat | 72.75 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.08g | 12% | |
|---|---|---|---|
| Cholesterol | 7.63mg | 3% | |
| Sodium | 381.26mg | 16% | |
| Potassium | 543.89mg | 12% | |
| Total Carbs | 30.09g | 10% | |
| Sugars | 21.71g | 87% | |
| Dietary Fiber | 5.19g | 21% | |
| Protein | 4.13g | 8% | |
| Vitamin C | 8.3mg | 14% | |
| Vitamin A | 1.2mg | 39% | |
| Iron | 0.8mg | 4% | |
| Calcium | 72.6mg | 7% | |
| Amount Per 100 g | |||
| Calories | 109.4 Kcal (458 kJ) | ||
| Calories from fat | 40.76 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.53g | 12% | |
|---|---|---|---|
| Cholesterol | 4.28mg | 3% | |
| Sodium | 213.61mg | 16% | |
| Potassium | 304.73mg | 12% | |
| Total Carbs | 16.86g | 10% | |
| Sugars | 12.16g | 87% | |
| Dietary Fiber | 2.91g | 21% | |
| Protein | 2.31g | 8% | |
| Vitamin C | 4.7mg | 14% | |
| Vitamin A | 0.7mg | 39% | |
| Iron | 0.4mg | 4% | |
| Calcium | 40.7mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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