Directions:
- Chop carrots into uniform pieces, about 1/4 inch thick.
- Melt butter on high heat.
- Add carrots, stir to coat all the carrots with the butter. Stir often enough to keep the butter from scorching.
- As soon as the carrots start to change color( they'll get a little darker), add the sugar and stir until its dissolved.
- Add enough water to just barely cover the carrots.
- Reduce heat to simmer.
- Stir occasionally as the water reduces, until there is almost no syrup left in the pan, and it is all on the carrots.
- Transfer carrots to serving dish.
- Pour any remaining syrup over carrots.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 143.1 Kcal (599 kJ) | ||
| Calories from fat | 77.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.63g | 13% | |
|---|---|---|---|
| Cholesterol | 22.9mg | 8% | |
| Sodium | 69.43mg | 3% | |
| Potassium | 319.34mg | 7% | |
| Total Carbs | 16.66g | 6% | |
| Sugars | 11.79g | 47% | |
| Dietary Fiber | 2.88g | 12% | |
| Protein | 1.07g | 2% | |
| Vitamin C | 5.8mg | 10% | |
| Vitamin A | 1.1mg | 36% | |
| Iron | 0.1mg | 0% | |
| Calcium | 40.2mg | 4% | |
| Amount Per 100 g | |||
| Calories | 125.69 Kcal (526 kJ) | ||
| Calories from fat | 68.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.58g | 13% | |
|---|---|---|---|
| Cholesterol | 20.11mg | 8% | |
| Sodium | 60.98mg | 3% | |
| Potassium | 280.48mg | 7% | |
| Total Carbs | 14.63g | 6% | |
| Sugars | 10.35g | 47% | |
| Dietary Fiber | 2.53g | 12% | |
| Protein | 0.94g | 2% | |
| Vitamin C | 5.1mg | 10% | |
| Vitamin A | 0.9mg | 36% | |
| Iron | 0.1mg | 0% | |
| Calcium | 35.3mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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