Quick Vegetable Soup Recipe

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Ingredients:

Serving

1 quart beef broth ( left from the roast combined with water or add canned broth if necessary)
1 cup. tomato sauce
1/2 cup. minced onion
1 cup. cabbage
2 cup. mixed vegetables of your choice
1/2 tsp. dried basil , thyme or oregano (or mixed)
1/8 tsp. pepper
1/4 cup. uncooked small pasta shells or noodles
1 cup. leftover shredded or cubed roast beef

Directions:

In a large pan bring everything but the pasta or noodles to a boil. Add pasta and simmer 10 minutes or until tender.
Add meat and heat through.
This is good with garlic bread.
This can easily be put in a crockpot on low around lunch time and be ready by supper.
Save the noodles or pasta out until the last 1/2 hour.
-Susana in Louisiana

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	26.3 Kcal (110 kJ)
Calories from fat	4.75 Kcal
		% Daily Value*
Total Fat	0.53g	1%
Cholesterol	4.69mg	2%
Sodium	149.49mg	6%
Potassium	75.38mg	2%
Total Carbs	3.28g	1%
Sugars	0.64g	3%
Dietary Fiber	0.61g	2%
Protein	2.27g	5%
Vitamin C	2.2mg	4%
Iron	0.3mg	2%
Calcium	6.8mg	1%

Amount Per 100 g
Calories	56.54 Kcal (237 kJ)
Calories from fat	10.21 Kcal
		% Daily Value*
Total Fat	1.13g	1%
Cholesterol	10.09mg	2%
Sodium	321.46mg	6%
Potassium	162.11mg	2%
Total Carbs	7.05g	1%
Sugars	1.38g	3%
Dietary Fiber	1.32g	2%
Protein	4.88g	5%
Vitamin C	4.8mg	4%
Iron	0.6mg	2%
Calcium	14.7mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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