42 quick fast and Recipes
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all-purpose flour, granulated sugar, salt, fast rise yeast and10 Moreall-purpose flour, granulated sugar, salt, fast rise yeast, milk, heat to 120 to 130f, butter, melted, eggs, beaten, brown sugar, cinnamon, butter, softened, powdered sugar, butter, melted, milk, vanilla1 hour 10 min, 14 ingredients
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cooked brown rice, bouillon cubes , i used chicken and8 Morecooked brown rice, bouillon cubes , i used chicken, zucchini (diced into chunks ), whole tomato (sliced then halved), purple onion, sliced 1/4 inch thick (then halved or to your liking), carrot, diced, red pepper (this may be omitted if preferred), olive oil, garlic powder1 hour , 10 ingredients
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Quick Yeast Doughfast rising yeast, sugar, warm water (115 degrees ) and4 Morefast rising yeast, sugar, warm water (115 degrees ), all-purpose flour, unsalted butter, room temperature, salt, eggs45 min, 7 ingredients
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Fast, Thin, and Crispy Crust Pizzaactive quick-rising yeast or 1 packet active quick dry ye... and6 Moreactive quick-rising yeast or 1 packet active quick dry yeast, granulated sugar, very warm water (not hot ), all-purpose flour, salt, olive oil (optional), pizza sauce , and toppings of choice42 min, 7 ingredients
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Quick Wild Rice Soupbacon strips, onion, chopped and4 Morebacon strips, onion, chopped, fast-cooking long grain and wild rice mix, condensed cream of potato soup, undiluted, milk, process cheese (velveeta)30 min, 6 ingredients
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Quick Avanti-like Breadwater, unbleached all-purpose flour, bread flour and3 Morewater, unbleached all-purpose flour, bread flour, fine sea salt, sugar, yeast (not fast-acting)1 hour 35 min, 6 ingredients
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Quick-And-Easy Pizza Crustbread flour, salt, sugar, fast rise yeast and4 Morebread flour, salt, sugar, fast rise yeast, warm water (120 to 130), olive oil, cornmeal1 hour , 8 ingredients
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Fast & Easy Beef Barley Soupvegetable oil and4 Morevegetable oil, boneless sirloin steaks, cut into 3/4 inch cubes, beef broth, quick cooking barley, frozen mixed vegetables28 min, 5 ingredients
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Fast Mushroom and Barley Soupmushrooms, fresh and diced, thin sliced, olive oil and11 Moremushrooms, fresh and diced, thin sliced, olive oil, onion, diced, celery, diced, carrot, diced, garlic, minced, whole wheat flour, dried parsley, salt, pepper, chicken broth, beef broth, quick-cooking barley1 hour 15 min, 13 ingredients
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Quick Taco Bake and Rise Casserolelean ground beef, taco seasoning mix and11 Morelean ground beef, taco seasoning mix, masa corn flour or 1/2 cup cornmeal, all-purpose flour, fast rise yeast, sugar, salt, milk (very warm - 120-130 f), vegetable oil, egg, slightly beaten, chunky salsa, shredded mexican blend cheese, corn chips, partially crushed55 min, 13 ingredients
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Fast and Delicious Caramel Apple Oatmealmargarine, apples, peeled cored and sliced, cinnamon and3 Moremargarine, apples, peeled cored and sliced, cinnamon, brown sugar, quick oats, caramel topping10 min, 6 ingredients
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Mark Bittman's Fast Vegetable Soupolive oil (45 ml), onion, chopped, carrot, chopped and7 Moreolive oil (45 ml), onion, chopped, carrot, chopped, celery, chopped, garlic cloves, chopped, salt & freshly ground black pepper, vegetable stock or 6 cups chicken stock or 6 cups water, (1.5 litre), tomatoes, peeled, seeded, chopped or 3 canned tomatoes, with their juice or 1/4 cup tomato paste, (45 ml), quick-cooking vegetables , such as string beans, cauliflower, broccoli, asparagus, corn kernels, cooked beans, zucchini, squash (1 litre to 1.5 l), chopped fresh flat-leaf parsley (125 ml)30 min, 10 ingredients
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Zucchini-potato Soup - Fast And Easyzucchini-potato soup - fast and easy and12 Morezucchini-potato soup - fast and easy, this is a quick and easy, as well as delicious soup for anytime of the year, chicken broth, zucchini (4 small), thinly sliced, potato, thinly sliced, onion, thinly sliced, eggs, lemon juice, salt and pepper to taste, in a large saucepan , bring the broth to a boil. add the zucchini, potato, and onion. reduce the heat and simmer, covered, for 15 minutes., in a small bowl, beat the eggs. add the lemon juice and 1/2 cup of the broth. stir into the soup. increase the heat to medium and heat for 1 minute, stirring constantly; do not boil. season to taste with salt and pepper and serve immediately., be careful when adding the lemon juice and eggs - to prevent curdling - temper by beating the eggs in a small bowl, adding the lemon juice and then add 1/2 cup. of the hot broth (after it has simmered the 15 min.); stir to blend; slowly add to hot soup., when soup is done , transfer to blender and puree until smooth.20 min, 13 ingredients
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