Directions:
- Place yeast, 1 T. sugar, and the warm water in food processor fitted with steel blade. Process mixture briefly and let stand until yeast is foamy, about 5 minutes.
- Add flour, butter, salt, and the remaining sugar to processor. With motor running, pour eggs through feed tube. Process just until dough gathers into ball, 15-20 seconds; it will very sticky.
- Coat inside of large bowl with vegetable oil or butter. Place dough in bowl and turn to coat entire surface. Cover bowl with oiled plastic wrap and let dough rise in warm place until doubled in bulk, 25-35 minutes.
- Punch down dough. Turn out onto lighly floured surface and knead dough 1 minute.
- With sharp knife, cut dough in half and use one half as directed in either of my recipes. Keep second half of dough covered at room temperature up to 1 hour and punch down again before using.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 353.76 Kcal (1481 kJ) | ||
| Calories from fat | 72.38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.04g | 12% | |
|---|---|---|---|
| Cholesterol | 77.27mg | 26% | |
| Sodium | 220.08mg | 9% | |
| Potassium | 91.82mg | 2% | |
| Total Carbs | 59.7g | 20% | |
| Sugars | 9.8g | 39% | |
| Dietary Fiber | 2.39g | 10% | |
| Protein | 10g | 20% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1.1mg | 6% | |
| Calcium | 22.6mg | 2% | |
| Amount Per 100 g | |||
| Calories | 291.78 Kcal (1222 kJ) | ||
| Calories from fat | 59.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.63g | 12% | |
|---|---|---|---|
| Cholesterol | 63.73mg | 26% | |
| Sodium | 181.52mg | 9% | |
| Potassium | 75.73mg | 2% | |
| Total Carbs | 49.24g | 20% | |
| Sugars | 8.08g | 39% | |
| Dietary Fiber | 1.98g | 10% | |
| Protein | 8.25g | 20% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.9mg | 6% | |
| Calcium | 18.6mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Buttermilk Brownies
Butter or 1 cup margarine and 15 more.. -
Moroccan Honeycomb Pancakes (Beghrir)
Dry active yeast, Sugar, Warm water, All-purpose flour and 9 more.. -
Dilly Casserole Bread
Curd cottage cheese, Egg, slightly beaten, Butter, Sugar and 10 more.. -
Orange Peel Bread
Grated orange zest, White sugar, Water, All-purpose flour and 6 more.. -
Kugelhopf
Active dry yeast, Granulated sugar and 7 more.. -
Whole Wheat English Muffins
Active dry yeast, Sugar, divided and 7 more.. -
Breadsticks with Parmesan Butter
Warm water (110 degrees f/45 degrees cup), White sugar and 11 more.. -
Banana Turtle Torte
Sugar, Water, Whipping cream, Unsalted butter, Salt and 12 more.. -
Raisin Filled Spice Cookies
White sugar, Water, Raisins, Butter, Salt and 11 more.. -
Three Layer Brownies
All-purpose flour, Butter or 1/2 cup margarine, softened and 12 more.. -
Mushroom Pomponnettes
All-purpose flour and 15 more.. -
Pie Dough
All-purpose flour, plus extra for dusting and 7 more.. -
Golden Eggnog Holiday Braid Recipe
Warm water (105 to 115 f), Sugar, Active dry yeast and 8 more..
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
