Directions:
- Melt margarine in a pot or fry pan on stove (something with a lid).
- Add all other ingredients except for caramel topping.
- Cover and cook apples on medium/low heat with a covered lid, stirring every 2 minutes so apples do not to burn.
- Once apples are at a consistency that you enjoy (mine is soft but not mushy), scoop into serving dishes and drizzle with caramel topping.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 314.94 Kcal (1319 kJ) | ||
| Calories from fat | 62.31 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.92g | 11% | |
|---|---|---|---|
| Cholesterol | 1.04mg | 0% | |
| Sodium | 41.6mg | 2% | |
| Potassium | 361.52mg | 8% | |
| Total Carbs | 63.73g | 21% | |
| Sugars | 38.56g | 154% | |
| Dietary Fiber | 7.09g | 28% | |
| Protein | 3.41g | 7% | |
| Vitamin C | 11.4mg | 19% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.9mg | 5% | |
| Calcium | 59.5mg | 6% | |
| Amount Per 100 g | |||
| Calories | 114.59 Kcal (480 kJ) | ||
| Calories from fat | 22.67 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.52g | 11% | |
|---|---|---|---|
| Cholesterol | 0.38mg | 0% | |
| Sodium | 15.14mg | 2% | |
| Potassium | 131.54mg | 8% | |
| Total Carbs | 23.19g | 21% | |
| Sugars | 14.03g | 154% | |
| Dietary Fiber | 2.58g | 28% | |
| Protein | 1.24g | 7% | |
| Vitamin C | 4.2mg | 19% | |
| Iron | 0.3mg | 5% | |
| Calcium | 21.6mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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