Directions:
- In large bowl, mix first 4 ingredients.
- Mix water and oil; add to flour mixture.
- Turn onto floured surface; knead for 2 minutes.
- Place in a greased bowl; turning to grease top.
- Cover and let rise for 20 minutes.
- Punch down; place on 12in, greased pizza pan.
- Pat into a circle.
- Topping: Mix first 5 ingredients and spread over crust.
- Put a few pepperoni slices on top of sauce.
- Sprinkle with 1/2 the mozzeralla; 1/2 the monterey jack, and 1/2 the parmesan.
- Put the rest of the pepperoni on.
- Repeat the cheese layer.
- Bake at 400* for 20 minutes or until light brown.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1364.31 Kcal (5712 kJ) | ||
| Calories from fat | 724.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 80.5g | 124% | |
|---|---|---|---|
| Cholesterol | 154.19mg | 51% | |
| Sodium | 5348.81mg | 223% | |
| Potassium | 565.4mg | 12% | |
| Total Carbs | 100.83g | 34% | |
| Sugars | 3.01g | 12% | |
| Dietary Fiber | 11.67g | 47% | |
| Protein | 58.3g | 117% | |
| Vitamin C | 1.9mg | 3% | |
| Vitamin A | 0.6mg | 20% | |
| Iron | 8mg | 45% | |
| Calcium | 1062.7mg | 106% | |
| Amount Per 100 g | |||
| Calories | 330.96 Kcal (1386 kJ) | ||
| Calories from fat | 175.76 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.53g | 124% | |
|---|---|---|---|
| Cholesterol | 37.4mg | 51% | |
| Sodium | 1297.55mg | 223% | |
| Potassium | 137.16mg | 12% | |
| Total Carbs | 24.46g | 34% | |
| Sugars | 0.73g | 12% | |
| Dietary Fiber | 2.83g | 47% | |
| Protein | 14.14g | 117% | |
| Vitamin C | 0.5mg | 3% | |
| Vitamin A | 0.1mg | 20% | |
| Iron | 1.9mg | 45% | |
| Calcium | 257.8mg | 106% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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