351 provolone cheese white Recipes

eggs, beaten, milk, bon appetit seasoning mix (mccormick), pepper, vegetable oil or 1 tsp olive oil, white bread or 4 slices whole wheat bread, margarine or 1 tbsp butter, provolone cheese , non-smoked thin sliced almost paper thin, salt (optional)

extra virgin olive oil, pizza dough, grated parmesan cheese, provolone cheese, sliced (mild ), broccoli florets (i use broccoli wokly whole 12 oz. bag steamed), ricotta cheese, mozzarella cheese, shredded, garlic powder, salt, oregano

white bread, provolone cheese, prosciutto, olive oil, minced fresh sage

shredded provolone cheese, preferably aged, chopped olives, fresh ground pepper, boneless skinless chicken breasts (1-1 1/4 lb. total ), egg white, plain breadcrumbs, salt, extra virgin olive oil

olive oil, white balsamic vinegar, minced fresh tarragon or 2 tsp dried tarragon, garlic cloves, minced, salt, pepper, bone-in pork loin chops (8 oz each and 3/4 inch thick ), provolone cheese , cut into eighths, olive oil, minced fresh tarragon or 1/2 tsp dried tarragon, salt, pepper, tomatoes, each cut into 6 wedges

frozen dinner rolls, thawed and risen, softened butter or 2 tbsp margarine, garlic powder, parsley flakes, parmesan cheese, artichoke hearts, chopped, grated mozzarella cheese, grated havarti cheese, grated provolone cheese, fresh cracked black pepper

white bread, coarse grain mustard, provolone cheese or 180 g swiss cheese, thinly sliced, shaved ham, eggs, milk, butter, chopped, olive oil

sandwich steaks, broken into 1 inch wide strips (i use philly gourmet), steak rolls, white american cheese, provolone cheese, bell pepper, fried and canned (optional), onion, fried (optional)

white bread, buttered on 1 side, bologna, american cheese, provolone cheese

white bread, mild cheddar cheese, provolone cheese, garlic salt , to taste (optional), mayonnaise

top round steaks, sliced thin for sandwiches or 1 (16 oz) box steak-ums, sweet onion, white button mushrooms, butter or 2 tbsp olive oil, red bell pepper , roasted and sliced, pickled hot cherry peppers, drained, diced tomatoes, beef stock, provolone cheese, sliced thin

olive oil, divided, garlic cloves, thinly sliced, crushed red pepper flakes, cannellini (white kidney) beans with liquid, kosher salt , freshly ground pepper, kosher salt, olive oil, divided, plus more, head of garlic, cloves peeled and thinly sliced, crushed red pepper flakes, more) fresh lemon juice, freshly ground black pepper, french rolls , split lengthwise, sliced provolone piccante or other aged provolone cheese, fresno chile or red jalapeno, seeded, very thinly sliced

provolone cheese thinly sliced, pancetta bacon fine chopped, butter at room temperature, onion finely chopped, minced garlic cloves, cabbage julienne, salt, freshly ground black pepper, italian white bread slices toasted, hot chicken broth

firm white sandwich bread (such as pepperidge farm), light caesar dressing, light provolone cheese, bottled roasted red bell pepper strips, drained, basil leaves

white wine, roasted pepper marinara sauce, pesto sauce, gruyere cheese, shredded, fontina cheese, shredded, provolone cheese, shredded, asiago cheese, shredded, worcestershire sauce, mascarpone cheese

white cheddar cheese, shredded, swiss cheese, shredded, provolone cheese, shredded, liquid smoke , hickory flavoring

white bread (cut into 16 round shapes ), soft butter, mayonnaise, tomatoes , slices (to fit bread rounds), provolone cheese, fresh basil leaves, salt and pepper, olive oil

olive oil, onion, chopped, garlic, minced, fresh rosemary, stems removed, salt, pepper, prepared pizza crust (i get these premade so i don tsp have to mess with dough.), romano cheese, grated (parmesan will work too), mozzarella cheese, shredded, provolone cheese, shredded (you can use 1 cup of either mozzarella or provolone if you prefer, but i like it better with both.)