Ingredients:
- 1/2 cup provolone cheese, shredded (you can use 1 cup of either mozzarella or provolone if you prefer, but i like it better with both.)
Directions:
- Preheat your oven to 450°F.
- In a small pot, begin to cook the chopped onion in the olive oil over medium heat. Cook slowly, you don't want the onions to brown.
- When the onions are about 1/2 way cooked, add the garlic and rosemary. Continue cooking until the onions are soft.
- Spread the onion mixture over the top of your pizza shell.
- Salt and pepper your pizza.
- Spread the Romano (or Parmesan) cheese first followed by the mozzarella and provolone.
- Bake for about 15 minutes - until the cheese is melted, bubbling, and starting to brown.
- Remove from oven and cut into 8 pieces.
- Enjoy!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 161.03 Kcal (674 kJ) | ||
| Calories from fat | 111.34 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.37g | 19% | |
|---|---|---|---|
| Cholesterol | 22.34mg | 7% | |
| Sodium | 303.32mg | 13% | |
| Potassium | 67.97mg | 1% | |
| Total Carbs | 3.44g | 1% | |
| Sugars | 1.07g | 4% | |
| Dietary Fiber | 0.57g | 2% | |
| Protein | 9.45g | 19% | |
| Vitamin C | 2mg | 3% | |
| Iron | 0.3mg | 2% | |
| Calcium | 296mg | 30% | |
| Amount Per 100 g | |||
| Calories | 281.71 Kcal (1179 kJ) | ||
| Calories from fat | 194.78 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.64g | 19% | |
|---|---|---|---|
| Cholesterol | 39.09mg | 7% | |
| Sodium | 530.62mg | 13% | |
| Potassium | 118.91mg | 1% | |
| Total Carbs | 6.01g | 1% | |
| Sugars | 1.88g | 4% | |
| Dietary Fiber | 1g | 2% | |
| Protein | 16.54g | 19% | |
| Vitamin C | 3.5mg | 3% | |
| Iron | 0.5mg | 2% | |
| Calcium | 517.8mg | 30% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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