Directions:
- In a large soup pot melt butter over medium heat until frothy.
- Sauté onion, garlic and pancetta for one minute.
- Before mixture browns add cabbage then mix thoroughly.
- Let simmer over low heat a few minutes longer.
- Add broth then cover and let simmer 15 minutes.
- Season with salt and pepper.
- Rub each slice of toast lightly with fresh garlic then place two in each soup bowl.
- Top with a slice of cheese then add boiling hot broth and serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 338.7 Kcal (1418 kJ) | ||
| Calories from fat | 193.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.45g | 33% | |
|---|---|---|---|
| Cholesterol | 55.56mg | 19% | |
| Sodium | 1630mg | 68% | |
| Potassium | 283.03mg | 6% | |
| Total Carbs | 15.12g | 5% | |
| Sugars | 2.53g | 10% | |
| Dietary Fiber | 2.88g | 12% | |
| Protein | 19.96g | 40% | |
| Vitamin C | 13.5mg | 23% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 2mg | 11% | |
| Calcium | 637.9mg | 64% | |
| Amount Per 100 g | |||
| Calories | 113.08 Kcal (473 kJ) | ||
| Calories from fat | 64.44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.16g | 33% | |
|---|---|---|---|
| Cholesterol | 18.55mg | 19% | |
| Sodium | 544.21mg | 68% | |
| Potassium | 94.49mg | 6% | |
| Total Carbs | 5.05g | 5% | |
| Sugars | 0.84g | 10% | |
| Dietary Fiber | 0.96g | 12% | |
| Protein | 6.66g | 40% | |
| Vitamin C | 4.5mg | 23% | |
| Iron | 0.7mg | 11% | |
| Calcium | 213mg | 64% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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