Directions:
- Cut 16 small rounds of bread (to make 8 sandwiches) with a round cookie cutter-should be able to get two out of each piece of bread, otherwise, use a larger cutter and more bread.
- Spread one of the rounds with a little butter and then a little mayonnaise.
- Top each with a slice of tomato, cheese round, and a couple of basil leaves (each should fit the bread round).
- Lightly salt and pepper each one and put a couple of drops of olive oil on top.
- Place other bread round on top.
- Refrigerate till ready for the tea.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 295.87 Kcal (1239 kJ) | ||
| Calories from fat | 139.27 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.47g | 24% | |
|---|---|---|---|
| Cholesterol | 27.69mg | 9% | |
| Sodium | 557.4mg | 23% | |
| Potassium | 396.63mg | 8% | |
| Total Carbs | 24.97g | 8% | |
| Sugars | 5.97g | 24% | |
| Dietary Fiber | 4.7g | 19% | |
| Protein | 15.36g | 31% | |
| Vitamin C | 17.2mg | 29% | |
| Iron | 2.3mg | 13% | |
| Calcium | 553.1mg | 55% | |
| Amount Per 100 g | |||
| Calories | 143.02 Kcal (599 kJ) | ||
| Calories from fat | 67.32 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.48g | 24% | |
|---|---|---|---|
| Cholesterol | 13.39mg | 9% | |
| Sodium | 269.45mg | 23% | |
| Potassium | 191.73mg | 8% | |
| Total Carbs | 12.07g | 8% | |
| Sugars | 2.89g | 24% | |
| Dietary Fiber | 2.27g | 19% | |
| Protein | 7.42g | 31% | |
| Vitamin C | 8.3mg | 29% | |
| Iron | 1.1mg | 13% | |
| Calcium | 267.3mg | 55% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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