Directions:
- On four slices of bread, layer a slice of cheese, a slice of prosciutto and a second slice of cheese. Top with remaining bread.
- Brush both sides of sandwiches with oil; sprinkle with sage. Cook in a panini maker or indoor grill until bread is toasted and cheese is melted. Yield: 4 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 427.39 Kcal (1789 kJ) | ||
| Calories from fat | 242.42 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.94g | 41% | |
|---|---|---|---|
| Cholesterol | 38.64mg | 13% | |
| Sodium | 758.41mg | 32% | |
| Potassium | 164.45mg | 3% | |
| Total Carbs | 26.68g | 9% | |
| Sugars | 3.39g | 14% | |
| Dietary Fiber | 5.64g | 23% | |
| Protein | 20.89g | 42% | |
| Vitamin C | 0.5mg | 1% | |
| Iron | 3.8mg | 21% | |
| Calcium | 831.2mg | 83% | |
| Amount Per 100 g | |||
| Calories | 344.67 Kcal (1443 kJ) | ||
| Calories from fat | 195.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.72g | 41% | |
|---|---|---|---|
| Cholesterol | 31.16mg | 13% | |
| Sodium | 611.62mg | 32% | |
| Potassium | 132.62mg | 3% | |
| Total Carbs | 21.51g | 9% | |
| Sugars | 2.73g | 14% | |
| Dietary Fiber | 4.55g | 23% | |
| Protein | 16.84g | 42% | |
| Vitamin C | 0.4mg | 1% | |
| Iron | 3mg | 21% | |
| Calcium | 670.3mg | 83% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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