Directions:
- Lightly brush 1 side of each bread slice with dressing. Place 2 bread slices, dressing side down, on a sheet of wax paper; top each with 1 slice cheese. Arrange bell pepper strips and basil evenly over cheese slices. Top with remaining 2 slices of cheese and bread slices, placing bread with the dressing side up.
- Cook sandwiches in a preheated panini maker or waffle iron for 3 minutes or until golden brown and cheese melts.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 388.43 Kcal (1626 kJ) | ||
| Calories from fat | 196.74 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.86g | 34% | |
|---|---|---|---|
| Cholesterol | 47.09mg | 16% | |
| Sodium | 870.46mg | 36% | |
| Potassium | 138.92mg | 3% | |
| Total Carbs | 31g | 10% | |
| Sugars | 5.96g | 24% | |
| Dietary Fiber | 1.84g | 7% | |
| Protein | 18.92g | 38% | |
| Vitamin C | 58.3mg | 97% | |
| Iron | 16.6mg | 92% | |
| Calcium | 462.5mg | 46% | |
| Amount Per 100 g | |||
| Calories | 213.54 Kcal (894 kJ) | ||
| Calories from fat | 108.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.02g | 34% | |
|---|---|---|---|
| Cholesterol | 25.89mg | 16% | |
| Sodium | 478.54mg | 36% | |
| Potassium | 76.37mg | 3% | |
| Total Carbs | 17.04g | 10% | |
| Sugars | 3.28g | 24% | |
| Dietary Fiber | 1.01g | 7% | |
| Protein | 10.4g | 38% | |
| Vitamin C | 32.1mg | 97% | |
| Iron | 9.1mg | 92% | |
| Calcium | 254.2mg | 46% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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