Directions:
- Preheat oven to 425 degrees.
- Roll out dough. Coat pizza pan with the olive oil and spread out rolled dough evenly to all edges of pan. Sprinkle with grated parmesan cheese. Top with sliced provolone then place broccoli florets (already steamed per broccoli wokly package directions) on top of provolone. Using two teaspoons, spoon about 3/4 teaspoonful size spoonfuls of ricotta sporadically around the broccoli areas in empty spots. Season whole pizza with salt, oregano & garlic powder to taste then sprinkle the shredded mozzarella evenly all over pizza.
- Bake for 12-18 minutes or until crust just golden brown. Slice & serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 488.74 Kcal (2046 kJ) | ||
| Calories from fat | 260.06 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.9g | 44% | |
|---|---|---|---|
| Cholesterol | 51.38mg | 17% | |
| Sodium | 917.51mg | 38% | |
| Potassium | 286.9mg | 6% | |
| Total Carbs | 30.99g | 10% | |
| Sugars | 2.59g | 10% | |
| Dietary Fiber | 2.65g | 11% | |
| Protein | 26.3g | 53% | |
| Vitamin C | 51.2mg | 85% | |
| Iron | 1.9mg | 11% | |
| Calcium | 619.9mg | 62% | |
| Amount Per 100 g | |||
| Calories | 216.3 Kcal (906 kJ) | ||
| Calories from fat | 115.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.79g | 44% | |
|---|---|---|---|
| Cholesterol | 22.74mg | 17% | |
| Sodium | 406.07mg | 38% | |
| Potassium | 126.97mg | 6% | |
| Total Carbs | 13.72g | 10% | |
| Sugars | 1.15g | 10% | |
| Dietary Fiber | 1.17g | 11% | |
| Protein | 11.64g | 53% | |
| Vitamin C | 22.7mg | 85% | |
| Iron | 0.9mg | 11% | |
| Calcium | 274.4mg | 62% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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