Directions:
- Combine wine, marinara sauce and pesto and heat to a simmer.
- Slowly add the first four cheeses, stirring constantly, until it is the consistency of warm honey.
- Add the Worcestershire sauce and Mascarpone and stir until smooth.
- Place in fondue pot (crock, over low flame) and serve with fresh bread cubes, veggies, tortilla chips, pretzel rods, bread sticks and/or fruit. Also good for cocktail weiners, ham chunks, or fully cooked sausage. The list is almost endless - use your own ideas.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 360.76 Kcal (1510 kJ) | ||
| Calories from fat | 211.15 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.46g | 36% | |
|---|---|---|---|
| Cholesterol | 60.48mg | 20% | |
| Sodium | 596.81mg | 25% | |
| Potassium | 95.39mg | 2% | |
| Total Carbs | 2.44g | 1% | |
| Sugars | 0.96g | 4% | |
| Dietary Fiber | 0.21g | 1% | |
| Protein | 18.9g | 38% | |
| Vitamin C | 0.7mg | 1% | |
| Iron | 0.2mg | 1% | |
| Calcium | 565.1mg | 57% | |
| Amount Per 100 g | |||
| Calories | 348.12 Kcal (1458 kJ) | ||
| Calories from fat | 203.74 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.64g | 36% | |
|---|---|---|---|
| Cholesterol | 58.36mg | 20% | |
| Sodium | 575.89mg | 25% | |
| Potassium | 92.05mg | 2% | |
| Total Carbs | 2.36g | 1% | |
| Sugars | 0.92g | 4% | |
| Dietary Fiber | 0.21g | 1% | |
| Protein | 18.24g | 38% | |
| Vitamin C | 0.7mg | 1% | |
| Iron | 0.2mg | 1% | |
| Calcium | 545.2mg | 57% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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