611 provolone butter Recipes

provolone cheese, grated, salami, finely chopped, cream, sheets phyllo pastry, butter, melted

butter, softened, garlic cloves, minced, worcestershire sauce, italian bread (or vienna bread), sliced provolone cheese

risotto rice (arborio rice), butter, basil, fresh,chopped, provolone cheese, grated, salt and pepper

boneless chicken breasts , flattened, seasoned bread crumbs, mixed italian herbs (optional), provolone cheese, butter

rye bread, dijon mustard, provolone cheese (1/2 oz each), spinach leaves, sliced deli peppered turkey, roasted sweet red pepper strips, butter

premade crescent roll, butter, lg. onion, sliced, fresh mushrooms , clean and sliced, salt and pepper to taste, rose wine, provolone cheese

thick country italian bread (preferably with sesame seeds), balsamic vinegar, provolone cheese, very thin slices red onion, basil leaves, freshly ground pepper, butter

eggs, beaten, milk, bon appetit seasoning mix (mccormick), pepper, vegetable oil or 1 tsp olive oil, white bread or 4 slices whole wheat bread, margarine or 1 tbsp butter, provolone cheese , non-smoked thin sliced almost paper thin, salt (optional)

pancetta, chopped (about 1/3 cup), minced shallots, fresh breadcrumb, chopped fresh sage, shredded provolone cheese, boneless skinless chicken breast halves, extra virgin olive oil, balsamic vinegar, reduced-sodium chicken broth, butter, softened

provolone cheese thinly sliced, pancetta bacon fine chopped, butter at room temperature, onion finely chopped, minced garlic cloves, cabbage julienne, salt, freshly ground black pepper, italian white bread slices toasted, hot chicken broth

butter, eggs, black pepper, onions, diced, yellow mustard (or to taste), provolone cheese, croissant, halved

provolone cheese, thinly sliced, cream cheese, room temperature, butter, room temperature (1 stick), minced garlic, sun-dried tomato packed in oil, chopped, pine nuts, french baguettes or cracker, grapes , if desired

unsalted butter, all-purpose flour, whole milk, heated, aged provolone cheese, grated, parmigiano-reggiano cheese, grated, kosher salt, fresh ground black pepper

provolone, fresh shiitake mushrooms , stems discarded, chopped shallot (1 large), dried thyme, crumbled, salt, black pepper, unsalted butter, chicken breast halves with skin and bones (2 1/2 to 3 lb total )

butter, anchovy fillets, drained and chopped, chopped fresh italian parsley (flat leaf ), chopped fresh thyme leave, minced garlic, minced lemon zest, dried crushed red pepper flakes, baguette (2-inch x 1/3-inch thick), grated provolone cheese

butter, anchovy fillets, drained, chopped, chopped fresh italian parsley, chopped fresh thyme leaves, minced garlic, minced lemon zest, dried crushed red pepper flakes, by 1/3-inch thick) slices rustic crusty white bread, grated provolone

dried tomatoes , packed in oil, drained, siced provolone cheese, cheese cloth for wrapping, pesto ingredients:(directions follow ), lightly packed fresh basil leaves, parmesan cheese, grated (about 5 oz), olive oil, garlic, garlic cream: (directions follow ), cream cheese, unsalted butter, garlic clove, minced, pepper ., shelled, roasted and salted pistachios or pine nuts

macaroni, water, margarine or 2 tbsp butter, flour, milk, dried cilantro, leaf, salt, cayenne pepper, cumin, turmeric, dried onion flakes (optional), pie crusts, shells top and bottom, provolone cheese, cut in strips, shredded mozzarella cheese, nutmeg, margarine or 2 tbsp butter