Provolone Terrine Recipe

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Provolone Terrine
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Ingredients
14
Count
Nutrition
151
Calories
Total time
120
Minutes
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Ingredients:

Directions:

  1. Chop tomatoes, & let drain on paper towels.
  2. Cut a piece of cheesecloth large enough to line a 4X8 inch pan, with cloth overlapping rim.
  3. Wet cloth with water and wring dry.
  4. Line pan with cloth, letting extra hang over the rim.
  5. Cut Provolone slices in half.
  6. Slightly overlapping slices, cover bottom and about 2 1/2 inches up the sides of the pan with about half the cheese.
  7. Divide remainging Provolone into 3 equal portions and set aside.
  8. Smoothly spread 1/2 Pesto (below) over Provolone in pan bottom.
  9. Overlapping slices, cover pesto with 1/3 of remaing Provolone.
  10. Sprinkle cheese with 1/2 the chopped tomatoes.
  11. Over tomatoes, smoothly spread Garlic Cream (below) , then sprinkle with remaining tomatoes.
  12. Cover tomatoes with another 1/3 cheese.
  13. Spread remaining pesto over cheese
  14. Lay remaining cheese on the pesto.
  15. Fold cloth over the loaf and press loaf with your hands to compact lightly.
  16. Chill loaf until feels firm when pressed (about 2 hours).
  17. Fold back cloth, invert loaf pan on a serving dish, ease out terrine, then gently remove cheesecloth.
  18. Garnish with basil sprigs and a few pistachios.
  19. Cut off portions to eat on toast, or cut 1/2 inch slices to present on salad paltes and eat with a fork
  20. PESTO:
  21. In food processor, whirl basil leaves, Parmesan cheese, olive oil, and garlic until smoothly pureed.
  22. GARLIC CREAM:
  23. In food processor, blend until smooth cream cheese, butter, garlic & pepper.
  24. Add Pistachios and whirl or mix just to blend.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 151.4 Kcal (634 kJ)
Calories from fat 134.54 Kcal
% Daily Value*
Total Fat 14.95g 23%
Cholesterol 25.51mg 9%
Sodium 117.69mg 5%
Potassium 42.91mg 1%
Total Carbs 0.93g 0%
Sugars 0.37g 1%
Dietary Fiber 0.09g 0%
Protein 3.74g 7%
Vitamin C 1.1mg 2%
Iron 0.2mg 1%
Calcium 80.4mg 8%
Amount Per 100 g
Calories 465.31 Kcal (1948 kJ)
Calories from fat 413.49 Kcal
% Daily Value*
Total Fat 45.94g 23%
Cholesterol 78.41mg 9%
Sodium 361.69mg 5%
Potassium 131.86mg 1%
Total Carbs 2.85g 0%
Sugars 1.13g 1%
Dietary Fiber 0.28g 0%
Protein 11.51g 7%
Vitamin C 3.4mg 2%
Vitamin A 0.1mg 1%
Iron 0.6mg 1%
Calcium 247mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.3
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free

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