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Cheese Crostini With Anchovy Herb Butter Recipe

Cheese Crostini With Anchovy Herb Butter Recipe

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Cheese Crostini With Anchovy Herb Butter

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Ingredients:

Serving

1/4 cup butter
4 anchovy fillets, drained and chopped
1 -2 tbsp chopped fresh italian parsley (flat leaf )
1 tsp chopped fresh thyme leave
1 tsp minced garlic
1/2 tsp minced lemon zest
1/4 tsp dried crushed red pepper flakes
12 slices baguette (2-inch x 1/3-inch thick)
1 cup grated provolone cheese

Directions:

Preheat oven to 425 degrees.
Melt butter in heavy small skillet over medium heat. Add anchovies and stir until they dissolve, about 3 minutes. Stir in herbs, garlic, lemon zest, and red pepper.
Arrange bread slices on a large baking sheet. Brush with anchovy mixture. Sprinkle with cheese.
Bake until cheese melts and bread is golden, about 10 minutes. Cut bread slices in halves and serve.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	745.64 Kcal (3122 kJ)
Calories from fat	238.47 Kcal
		% Daily Value*
Total Fat	26.5g	41%
Cholesterol	56.67mg	19%
Sodium	1589.31mg	66%
Potassium	296.6mg	6%
Total Carbs	99.32g	33%
Sugars	0.36g	1%
Dietary Fiber	5.76g	23%
Protein	26.99g	54%
Vitamin C	6.5mg	11%
Vitamin A	0.1mg	5%
Iron	0.7mg	4%
Calcium	266.2mg	27%

Amount Per 100 g
Calories	306.44 Kcal (1283 kJ)
Calories from fat	98.01 Kcal
		% Daily Value*
Total Fat	10.89g	41%
Cholesterol	23.29mg	19%
Sodium	653.17mg	66%
Potassium	121.9mg	6%
Total Carbs	40.82g	33%
Sugars	0.15g	1%
Dietary Fiber	2.37g	23%
Protein	11.09g	54%
Vitamin C	2.7mg	11%
Vitamin A	0.1mg	5%
Iron	0.3mg	4%
Calcium	109.4mg	27%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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