Sauteed Mushroom And Provolone Puffs Recipe

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Ingredients:

Serving

1 package premade crescent roll
2 tbsp. butter
1 lg. onion, sliced
1 box fresh mushrooms , clean and sliced
salt and pepper to taste
1/4 cup. rose wine
2 slices provolone cheese

Directions:

In large skillet, heat butter until bubbly. Saute onion, mushrooms, salt, and pepper for 5 minutes. Add wine and continue to saute until mushrooms are tender.
Cut cheese into quarters.
Roll out crescent roll into 8 triangles and fill with mushroom mix and slice of cheese then roll together pinching around until completely sealed.
Place on ungreased baking sheet for 13 minutes 375 or until nicely browned. Serve with leftover mushrooms and onions.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	61.49 Kcal (257 kJ)
Calories from fat	42.89 Kcal
		% Daily Value*
Total Fat	4.77g	7%
Cholesterol	12.46mg	4%
Sodium	62.37mg	3%
Potassium	37.74mg	1%
Total Carbs	1.45g	0%
Sugars	0.67g	3%
Dietary Fiber	0.3g	1%
Protein	2.06g	4%
Vitamin C	1mg	2%
Iron	0.1mg	1%
Calcium	57mg	6%

Amount Per 100 g
Calories	181.15 Kcal (758 kJ)
Calories from fat	126.35 Kcal
		% Daily Value*
Total Fat	14.04g	7%
Cholesterol	36.72mg	4%
Sodium	183.75mg	3%
Potassium	111.19mg	1%
Total Carbs	4.26g	0%
Sugars	1.96g	3%
Dietary Fiber	0.88g	1%
Protein	6.07g	4%
Vitamin C	3mg	2%
Vitamin A	0.1mg	1%
Iron	0.3mg	1%
Calcium	167.9mg	6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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