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Provolone Omelette Croissant Recipe

Provolone Omelette Croissant Recipe

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Ingredients:

Serving

1 tsp butter
2 eggs
1/8 tsp black pepper
2 tbsp onions, diced
1 tbsp yellow mustard (or to taste)
1 slice provolone cheese
1 croissant, halved

Directions:

Using a medium or large saucepan, melt butter over medium heat.
Crack the egg into the pan and break up the yolk but don't completely scramble. Sprinkle on black pepper to taste.
Let fry over medium heat until bottom is done and it's easily flippable. Flip egg and while you let other side cook, add onions, yellow mustard, and half slice of the provolone cheese onto only one side of the egg.
Flip empty side of egg over veggies and top with other slice provolone until melted. If your egg is already done cooking and top cheese has not yet melted, transfer to plate and microwave for 15-30 seconds.
Place completed omelette in the middle of the croissant like a sandwhich and add extra mustard before closing, if desired.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	421.62 Kcal (1765 kJ)
Calories from fat	233.38 Kcal
		% Daily Value*
Total Fat	25.93g	40%
Cholesterol	374.52mg	125%
Sodium	698.17mg	29%
Potassium	266.4mg	6%
Total Carbs	25.27g	8%
Sugars	1.23g	5%
Dietary Fiber	2.64g	11%
Protein	23.59g	47%
Vitamin C	2.3mg	4%
Iron	2.9mg	16%
Calcium	293.8mg	29%

Amount Per 100 g
Calories	197.91 Kcal (829 kJ)
Calories from fat	109.55 Kcal
		% Daily Value*
Total Fat	12.17g	40%
Cholesterol	175.8mg	125%
Sodium	327.72mg	29%
Potassium	125.05mg	6%
Total Carbs	11.86g	8%
Sugars	0.58g	5%
Dietary Fiber	1.24g	11%
Protein	11.07g	47%
Vitamin C	1.1mg	4%
Iron	1.4mg	16%
Calcium	137.9mg	29%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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