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Cheese Crostini with Anchovy Herb Butter (Giada De Laurentiis) Recipe

Cheese Crostini with Anchovy Herb Butter (Giada De Laurentiis) Recipe

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Cheese Crostini with Anchovy Herb Butter (Giada De Laurentiis)

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Ingredients

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Ingredients:

Serving

1/4 cup (1/2 stick) butter
4 anchovy fillets, drained, chopped
1 to 2 tbsp chopped fresh italian parsley
1 tsp chopped fresh thyme leaves
1 tsp minced garlic
1/2 tsp minced lemon zest
1/4 tsp dried crushed red pepper flakes
12 (2 by 1/3-inch thick) slices rustic crusty white bread
1 cup grated provolone

Directions:

Preheat oven to 425 degrees F.
Melt the butter in a heavy small skillet over medium heat. Add the anchovies and stir until they dissolve, about 3 minutes. Stir in the herbs, garlic, lemon zest, and crushed red pepper.
Arrange the bread slices on a large baking sheet. Brush with the anchovy mixture. Sprinkle with the cheese. Bake until the cheese melts and the bread is golden, about 10 minutes. Cut the bread slices in halves and serve.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	29.48 Kcal (123 kJ)
Calories from fat	22.59 Kcal
		% Daily Value*
Total Fat	2.51g	4%
Cholesterol	6.89mg	2%
Sodium	72.96mg	3%
Potassium	13.99mg	0%
Total Carbs	0.18g	0%
Sugars	0.06g	0%
Dietary Fiber	0.02g	0%
Protein	1.65g	3%
Vitamin C	0.6mg	1%
Iron	0.1mg	1%
Calcium	44.2mg	4%

Amount Per 100 g
Calories	371 Kcal (1553 kJ)
Calories from fat	284.33 Kcal
		% Daily Value*
Total Fat	31.59g	4%
Cholesterol	86.75mg	2%
Sodium	918.32mg	3%
Potassium	176.11mg	0%
Total Carbs	2.23g	0%
Sugars	0.76g	0%
Dietary Fiber	0.22g	0%
Protein	20.82g	3%
Vitamin C	6.9mg	1%
Vitamin A	0.1mg	0%
Iron	1.5mg	1%
Calcium	556.2mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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