97 provence beef Recipes

  • Beef Provencal Casserole
    olive oil, onions, finely chopped, field mushrooms, sliced and
    7 More
    olive oil, onions, finely chopped, field mushrooms, sliced, garlic cloves, crushed, lean beef, diced, plain flour, diced tomatoes, red wine, beef stock, red capsicum, seeded and sliced
    2 hour 20 min, 10 ingredients
  • Beef-and-Mushroom Meatloaf
    lean ground beef, cream of mushroom soup and
    5 More
    lean ground beef, cream of mushroom soup, plain dried bread crumbs, eggs, grated parmesan, herbes de provence, black pepper
    1 hour 5 min, 7 ingredients
  • Herb-Rubbed Steaks with Olives Provencal
    beef tenderloin steaks (each about 1 inch thick ) and
    5 More
    beef tenderloin steaks (each about 1 inch thick ), extra-virgin olive oil, bay leaves (2 finely crushed, 1 whole ), brine-cured olives (such as kalamata), dry white wine, canned tomato puree
    6 ingredients
  • Provencal Beef Tenderloin Provencal Beef Tenderloin
    beef tenderloin, trimmed, fresh parsley, minced and
    7 More
    beef tenderloin, trimmed, fresh parsley, minced, fresh rosemary, minced, dijon mustard, garlic cloves, minced, fresh oregano, minced, fresh thyme, minced, olive oil, fresh ground pepper
    11 min, 9 ingredients
  • Provencal beef stew Provencal beef stew
    bay leaves, beef broth , fat free less sodium and
    13 More
    bay leaves, beef broth , fat free less sodium, boneless chuck roast, trimmed and cut into 1 inch pieces, diced tomatoes, drained 14.5 oz, dry red wine, flour, fresh ground pepper, garlic, crushed, kosher salt, olive oil, onion, medium, cut into 8 wedges, sliced zucchini , 1 inch, carrots , 1 inch, thyme sprigs, tomato paste
    15 ingredients
  • Ww Provencal Beef Slow Cooker Stew Ww Provencal Beef Slow Cooker Stew
    lean beef round, cut into 1 inch cubes, onion, chopped and
    9 More
    lean beef round, cut into 1 inch cubes, onion, chopped, mushrooms, sliced, garlic cloves, minced, carrots, sliced, canned pinto beans, drained and rinsed, beef broth, divided, canned crushed tomatoes, dried oregano, black pepper, thyme
    26 min, 12 ingredients
  • Beef Rissoles (Kind of Like Hamburgers) Beef Rissoles (Kind of Like Hamburgers)
    beef mince, tomato sauce (ketchup), onion, grated and
    8 More
    beef mince, tomato sauce (ketchup), onion, grated, falafel mix, plain flour, egg, salt (to taste), pepper (to taste), mixed herbs (italian , herbs de provence, etc), egg, breadcrumbs (i use wholemeal)
    15 min, 11 ingredients
  • Beef Provencale (Food Network Kitchens) Beef Provencale (Food Network Kitchens)
    beef chuck roast and
    16 More
    beef chuck roast, kosher salt, plus additional for seasoning, freshly ground black pepper, vegetable oil, all-purpose flour, chicken broth, whole peeled tomatoes , with their juice, cognac or brandy, herbes de provence, garlic cloves, peeled and smashed, carrots, peeled and cut into 2-inch pieces, fennel bulb, trimmed and thinly sliced, onion, halved and thinly sliced, prepared sun-dried tomato tapenade, coarsely chopped fresh flat-leaf parsley, grated orange zest, hot buttered egg noodles , for serving
    6 hour 25 min, 17 ingredients
  • French Love Affair Crockpot Peppered Herbes De Provence Roast French Love Affair Crockpot Peppered Herbes De Provence Roast
    beef chuck roast (1-2 lb), extra virgin olive oil and
    10 More
    beef chuck roast (1-2 lb), extra virgin olive oil, herbes de provence, ground fennel, mixed peppercorns, ground, dried thyme, red potatoes, peeled and sliced into 1/4-inch rounds, sliced carrot, onion, sliced very thin into rounds and separated, salt , to taste, beef broth , for the crock pot (and au jus), herbes de provence and thyme, for seasoning potatoes and carrots
    6 hour 30 min, 12 ingredients
  • Beef Soup Provencal Beef Soup Provencal
    lean ground beef, white beans, rinsed and drained and
    5 More
    lean ground beef, white beans, rinsed and drained, ready-to-serve vegetable broth, diced tomatoes with garlic, basil and oregano, undrained, dried herbes de provence, coarsely chopped fresh spinach (i even use a small box of frozen spinach that has been thawed and squeezed dry) or 4 cups escarole (i even use a small box of frozen spinach that has been thawed and squeezed dry), shredded parmesan cheese (or to taste)
    30 min, 7 ingredients
  • Beef, Fig & Olive Stew Beef, Fig & Olive Stew
    lean ground beef or 8 oz ground lamb and
    10 More
    lean ground beef or 8 oz ground lamb, extra virgin olive oil, minced garlic, herbes de provence, dry red wine, beef broth, cornstarch, tomatoes, diced, dried fig, chopped, chopped green olives or 2 tbsp capers, fresh ground pepper
    1 hour 20 min, 11 ingredients
  • Beef Stew Provencal - Crock Pot Beef Stew Provencal - Crock Pot
    olive oil, garlic cloves, crushed, beef stew meat and
    13 More
    olive oil, garlic cloves, crushed, beef stew meat, salt, divided, freshly ground black pepper, divided, red wine, chopped carrot, chopped onion, beef broth, tomato paste, chopped fresh rosemary, chopped fresh thyme, diced tomatoes, bay leaf, cooked medium egg noodles (about 4 cups uncooked noodles) or equivalent boiled potatoes
    16 ingredients
  • Herbed Beef Tri-Tip Roast Herbed Beef Tri-Tip Roast
    beef tri-tip (about 2 1/2 lb.), fat-trimmed and
    4 More
    beef tri-tip (about 2 1/2 lb.), fat-trimmed, garlic, peeled, dried italian herb blend or herbes de provence blend, beer or apple juice, salt and pepper
    5 ingredients
  • Provencal Roast Beef Salad Sandwich Provencal Roast Beef Salad Sandwich
    hard rolls and
    7 More
    hard rolls, chopped pitted black olives , tapenade, or black olive paste, dijon mustard, fresh lemon juice to taste, olive oil to taste, sliced roast beef, slivers of roasted red pepper or pimiento, parsley
    8 ingredients
  • Boeuf a La Gordienne (Provencal Braised Beef) Boeuf a La Gordienne (Provencal Braised Beef)
    beef , suitable for braising (1 lb. 10 oz.), onion, thyme and
    14 More
    beef , suitable for braising (1 lb. 10 oz.), onion, thyme, sage, bay leaf, celery ribs, orange rind, red wine, red wine vinegar, garlic cloves, peeled and quartered, fresh pork rinds or 5 oz thick-cut bacon, trimmed of fat, olive oil, carrots, peeled and cut into 1/4-inch slices, salt , to taste, fresh ground pepper (to taste), freshly grated nutmeg, to taste, about four pinches, bacon
    18 hour , 18 ingredients
  • Beef Stew With Red Wine and Carrots (Daube De Boeuf Aux Carottes Beef Stew With Red Wine and Carrots (Daube De Boeuf Aux Carottes
    boneless beef chuck roast, extra virgin olive oil and
    12 More
    boneless beef chuck roast, extra virgin olive oil, thick-cut bacon , cut into 1/2-inch pieces, kosher salt & freshly ground black pepper, to taste, shallots, thinly sliced (8 to 10 medium), brandy , such as cognac, tomato paste, garlic cloves, finely chopped (2 to 3 tsp.), herbes de provence, red wine , such as cotes du rhone, whole canned tomatoes, orange zest (2-1/2 inches long, removed with a vegetable peeler), slender carrot, peeled and cut into 3/4- to 1-inch chunks (about 2 cups), coarsely chopped fresh flat-leaf parsley
    17 min, 14 ingredients
  • Provencal Steak and Veggies Provencal Steak and Veggies
    vegetable oil, beef sirloin steak, cut into 1 inch cubes and
    8 More
    vegetable oil, beef sirloin steak, cut into 1 inch cubes, onion, chopped, garlic, minced, yellow squash , cut unto 1 inch chunks, great northern beans, rinsed and drained, diced tomatoes, black pepper, loosely packed fresh spinach leaves, grated parmesan cheese (or more )
    15 min, 10 ingredients
  • Short Ribs Stew Provencal Short Ribs Stew Provencal
    extra virgin olive oil, beef short ribs and
    16 More
    extra virgin olive oil, beef short ribs, salt , plus more to taste, fresh ground black pepper , plus more to taste, onion, finely chopped, carrot, finely chopped, celery rib, finely chopped, garlic cloves, peeled, herbes de provence, all-purpose flour, hearty red wine , such as shiraz or 2 cups burgundy wine, beef stock, preferably homemade or 1 3/4 cups reduced-sodium beef broth, diced tomatoes with juice, drained, bay leaf, baby carrots, potato, cut into 1 inch cubes, cremini mushroom, quartered, chopped fresh parsley (to garnish )
    13 min, 18 ingredients




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