Directions:
- Rinse meat and pat dry. Cut 1/2-inch-wide slits all over roast. Cut garlic into 1/2-inch slices and tuck into meat slits. Rub meat with herbs. Place in 1-gallon heavy plastic food bag, add beer, and seal bag. Set in a bowl and chill at least 1 hour, or up to 4 hours; turn over occasionally.
- Prepare barbecue. If using charcoal briquets, mound and ignite 60 briquets on the firegrate of a barbecue with a lid. When briquets are dotted with gray ash, in 15 to 20 minutes, push equal amounts to opposite sides of firegrate. Add 5 more briquets now, and every 30 minutes of cooking, to each mound of coals.
- If using a gas barbecue, turn heat to high and close lid for 10 minutes. Adjust burners for indirect cooking (no heat down center) and keep on high.
- Set a drip pan on fire grate between coals or burners. Set barbecue grill in place.
- Lift meat from marinade and lay on grill, not over heat. Cover barbecue; open vents for charcoal. During the first 30 minutes, baste meat with marinade occasionally. Cook beef until a thermometer inserted in the center of the thickest part reaches 135° for medium-rare, 35 to 40 minutes. Discard remaining marinade.
- Transfer beef to platter or board, keep warm, and let rest about 10 minutes. Cut meat into thin slices; add salt and pepper to taste.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2092.83 Kcal (8762 kJ) | ||
| Calories from fat | 1021.46 Kcal | ||
| % Daily Value* | |||
| Total Fat | 113.5g | 175% | |
|---|---|---|---|
| Cholesterol | 770.95mg | 257% | |
| Sodium | 589.9mg | 25% | |
| Potassium | 3662.19mg | 78% | |
| Total Carbs | 13.46g | 4% | |
| Sugars | 0.12g | 0% | |
| Dietary Fiber | 0.24g | 1% | |
| Protein | 238.81g | 478% | |
| Vitamin C | 3.7mg | 6% | |
| Iron | 11.6mg | 64% | |
| Calcium | 314.9mg | 31% | |
| Amount Per 100 g | |||
| Calories | 149.71 Kcal (627 kJ) | ||
| Calories from fat | 73.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.12g | 175% | |
|---|---|---|---|
| Cholesterol | 55.15mg | 257% | |
| Sodium | 42.2mg | 25% | |
| Potassium | 261.97mg | 78% | |
| Total Carbs | 0.96g | 4% | |
| Sugars | 0.01g | 0% | |
| Dietary Fiber | 0.02g | 1% | |
| Protein | 17.08g | 478% | |
| Vitamin C | 0.3mg | 6% | |
| Iron | 0.8mg | 64% | |
| Calcium | 22.5mg | 31% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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