Beef-and-Mushroom Meatloaf Recipe

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Beef-and-Mushroom Meatloaf
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Ingredients
7
Count
Nutrition
321
Calories
Total time
65
Minutes
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Ingredients:

Directions:

  1. Preheat oven to 350°F. In a large bowl, combine beef, soup, bread crumbs, eggs, Parmesan, herbes de Provence and pepper. With a wooden spoon, mix until just blended. Spoon meat mixture into a 10-inch pie pan and gently press it into pan.
  2. Bake meatloaf until firm to touch in center, 50 to 60 minutes. Let stand for 10 minutes before cutting into wedges. Serve with mashed sweet potatoes (see recipe, below) and buttered peas.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 320.68 Kcal (1343 kJ)
Calories from fat 112.47 Kcal
% Daily Value*
Total Fat 12.5g 19%
Cholesterol 151.95mg 51%
Sodium 490.27mg 20%
Potassium 593.56mg 13%
Total Carbs 11.48g 4%
Sugars 0.77g 3%
Dietary Fiber 0.94g 4%
Protein 37.2g 74%
Iron 4mg 22%
Calcium 94.3mg 9%
Amount Per 100 g
Calories 149.52 Kcal (626 kJ)
Calories from fat 52.44 Kcal
% Daily Value*
Total Fat 5.83g 19%
Cholesterol 70.85mg 51%
Sodium 228.59mg 20%
Potassium 276.75mg 13%
Total Carbs 5.35g 4%
Sugars 0.36g 3%
Dietary Fiber 0.44g 4%
Protein 17.34g 74%
Iron 1.9mg 22%
Calcium 44mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.3
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

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