20400 pressure cooker saucy baby back Recipes

beef back ribs, salt, black pepper, onion powder, garlic powder, paprika, olive oil, beer, barbecue sauce

soy sauce, light brown sugar, rice vinegar, cornstarch, toasted sesame oil, fresh ginger, peeled and sliced, cayenne pepper, baby-back ribs (2 to 3 racks), cut into 8 pieces, udon noodles, radishes (about 8), halved and thinly sliced, fresh cilantro leaves, scallions, sliced

baby back rib racks, applesauce, barbecue sauce (good store bought is fine ), smokey paprika, salt, pepper, garlic powder, cayenne pepper

baby back pork rib racks, bourbon, coarse salt, dark brown sugar, paprika, ground black pepper, garlic powder, ground cumin, hickory wood chips, beer

baby back ribs, trimmed, salt and ground black pepper, to taste, water, onion, sliced, garlic, minced, barbeque sauce

baby back ribs, chicken stock, gingerroot, sliced, five-spice powder, soy sauce, garlic cloves, crushed, baby back ribs, plum sauce, hoisin sauce, soy sauce, sesame oil, five-spice powder, chili paste with garlic

baby back ribs, racks (about 1 lb. each) pork baby back ribs, each cut in half, barbecue sauce, ketchup, apple cider vinager, dark brown sugar, worcestershire sauce, liquid smoke, salt

baby back rib racks (about), onion, peeled and quartered, garlic cloves, peeled and smashed, old bay seasoning, brown sugar, your favorite barbecue sauce (i use sweet baby ray s)

baby back pork ribs, apple juice, head garlic, separated into cloves, granulated garlic, barbeque sauce

baby back ribs cut into thirds or half, chopped onion, mushrooms sliced, bbq sauce, garlic sluced, red wine, brown sugar

baby back ribs, sugar, garlic salt, orange juice, fresh cranberries, barbecue sauce

baby back rib rack (cut in 4 pieces), seasoning salt (if you do not have a favorite , you can blend in equal proportion salt, pepper, and pa), olive oil (optional), beer, stock, barbecue sauce

onion, olive oil, beef , neck skinned, cleaned, and cut short enough that it will lay flat in your pressure cooker (you can use deer, elk, moose, reindeer, sheep, goat, antelope, etc), beef stock, red potatoes, carrot, pearl barley, tomato, sliced mushrooms, zucchini, celery ribs, spinach

lean beef chuck , cut into 1-inch pieces, kosher salt and freshly ground black pepper, olive oil, onion, chopped, dry white wine, dijon mustard, all-purpose flour, low-sodium beef broth, whole white button mushrooms, carrots, cut into 1/2-inch chunks, stalks celery, chopped, neufchatel cheese, roughly chopped fresh parsley, whole wheat egg noodles, special equipment : pressure cooker, copyright 2012 television food network , g.p. all rights reserved.

rack pork baby back ribs, brown sugar, baby rays honey barbeque sauce