Directions:
- Rub brown sugar over ribs and set overnight in refrigerator
- Cut to size for crock pot
- Cover ribs with barbeque sauce in crock pot
- Cook on low for 8 hours
- Lay out on cookie sheet and broil 6-8 minutes until crispy
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 309.33 Kcal (1295 kJ) | ||
| Calories from fat | 33 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.67g | 6% | |
|---|---|---|---|
| Cholesterol | 33mg | 11% | |
| Sodium | 399.27mg | 17% | |
| Potassium | 48.77mg | 1% | |
| Total Carbs | 46.27g | 15% | |
| Sugars | 35.57g | 142% | |
| Dietary Fiber | 0.83g | 3% | |
| Protein | 7.33g | 15% | |
| Iron | 0.4mg | 2% | |
| Calcium | 30.4mg | 3% | |
| Amount Per 100 g | |||
| Calories | 790.46 Kcal (3309 kJ) | ||
| Calories from fat | 84.33 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.37g | 6% | |
|---|---|---|---|
| Cholesterol | 84.33mg | 11% | |
| Sodium | 1020.27mg | 17% | |
| Potassium | 124.62mg | 1% | |
| Total Carbs | 118.23g | 15% | |
| Sugars | 90.89g | 142% | |
| Dietary Fiber | 2.13g | 3% | |
| Protein | 18.74g | 15% | |
| Iron | 0.9mg | 2% | |
| Calcium | 77.8mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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