Directions:
- Divide ribs into sections. Rub with garlic salt. Bake in 400 oven for 40 or 45 minutes until done. In a 2 quart saucepan, heat berries, sugar and orange juice until sugar is dissolved and berries have popped. Add BBQ sauce. Stir until well blended. Dunk cooked ribs into sauce. Serve warm.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1217.24 Kcal (5096 kJ) | ||
| Calories from fat | 819.13 Kcal | ||
| % Daily Value* | |||
| Total Fat | 91.01g | 140% | |
|---|---|---|---|
| Cholesterol | 229.77mg | 77% | |
| Sodium | 632.49mg | 26% | |
| Potassium | 824.18mg | 18% | |
| Total Carbs | 53.59g | 18% | |
| Sugars | 41.23g | 165% | |
| Dietary Fiber | 3.98g | 16% | |
| Protein | 48.89g | 98% | |
| Vitamin C | 20.2mg | 34% | |
| Iron | 6.4mg | 35% | |
| Calcium | 46mg | 5% | |
| Amount Per 100 g | |||
| Calories | 266.8 Kcal (1117 kJ) | ||
| Calories from fat | 179.54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.95g | 140% | |
|---|---|---|---|
| Cholesterol | 50.36mg | 77% | |
| Sodium | 138.63mg | 26% | |
| Potassium | 180.65mg | 18% | |
| Total Carbs | 11.75g | 18% | |
| Sugars | 9.04g | 165% | |
| Dietary Fiber | 0.87g | 16% | |
| Protein | 10.72g | 98% | |
| Vitamin C | 4.4mg | 34% | |
| Iron | 1.4mg | 35% | |
| Calcium | 10.1mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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