Ingredients:
- 1 baby back rib rack (cut in 4 pieces)
- 1 tsp seasoning salt (if you do not have a favorite , you can blend in equal proportion salt, pepper , and pa)
Directions:
- Wash and pat dry the slap of ribs. Season ribs with salt rub.
- Turn rice cooker to cook and add oil. When hot add ribs and brown on meat side.
- Add beer, stock, and barbecue sauce. Press cook and let cook for 1 hour.
- Serving Ideas : Place steamer basket on top for the last ten minutes with 4 ears of corn.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 337.28 Kcal (1412 kJ) | ||
| Calories from fat | 41.15 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.57g | 7% | |
|---|---|---|---|
| Sodium | 1805.03mg | 75% | |
| Potassium | 382.9mg | 8% | |
| Total Carbs | 47.97g | 16% | |
| Sugars | 35.99g | 144% | |
| Dietary Fiber | 1.07g | 4% | |
| Protein | 2.27g | 5% | |
| Vitamin C | 1.1mg | 2% | |
| Iron | 1.1mg | 6% | |
| Calcium | 44mg | 4% | |
| Amount Per 100 g | |||
| Calories | 106.3 Kcal (445 kJ) | ||
| Calories from fat | 12.97 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.44g | 7% | |
|---|---|---|---|
| Sodium | 568.87mg | 75% | |
| Potassium | 120.68mg | 8% | |
| Total Carbs | 15.12g | 16% | |
| Sugars | 11.34g | 144% | |
| Dietary Fiber | 0.34g | 4% | |
| Protein | 0.72g | 5% | |
| Vitamin C | 0.3mg | 2% | |
| Iron | 0.3mg | 6% | |
| Calcium | 13.9mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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