173423 potato hors oeuvres baked not Recipes

mashed potatoes (no butter, no cream), chopped ham, swiss cheese, shredded, mayonnaise, chopped onion, beaten egg, mustard, salt, pepper, corn flakes, crushed

sweet potatoes, olive oil, paprika, cinnamon, kosher salt, white pepper

potato skins, halves baked and empty of potato, melted butter, seasoning salt, green onion, diced, bacon, fried, diced and crispy fried (about 5 strips), shredded cheddar cheese

potatoes , (and/or sweet / pumpkin) thinly sliced, ham, chopped, sachet of french onion soup, extra light sour cream, water, chopped parsley, breadcrumbs or bran, grated parmesan cheese, olive oilspray

potatoes, peeled & thinly sliced, tomatoes, peeled & thinly sliced, onion, thinly sliced, butter, cut into thin pieces, salt & freshly ground black pepper, milk, cream, chicken stock, grated cheddar cheese

potatoes, peeled, quartered, cream, cheese, grated, parmesan cheese, grated, chives, snipped, dijon mustard

potatoes, peeled and quartered, butter, english spinach, trimmed, washed and drained, chicken stock, fresh thyme leave, light sour cream, skim milk, black pepper

vegetable oil, onions (about 2 large), sliced, sugar, buttery potatoes (such as yukon gold) or russet potatoes, peeled, cut into 1-inch pieces, milk (do not use low-fat or nonfat), purchased egg roll wrappers , corners trimmed to make rounds, egg white, vegetable oil, nonfat yogurt

sweet onion, diced finely, celery & leaves, chopped finely, carrot, diced finely, garlic cloves, minced, chicken broth (or 2 boxes), salt, black pepper, red pepper flakes, dried onion flakes, dried thyme (or 1 tbsp of fresh, if you have it), montreal brand steak seasoning (or your favorite blend ), dried parsley flakes (or 1/4 cup fresh , if you have it), russet potatoes, peeled, cubed ( idaho , not yukon gold etc, wrong texture), cream cheese (2 package. chunked, room temperature -i used to use milk this is way better!), extra-sharp cheddar cheese, grated (also a recent addition, highly recommended)

baking potatoes, cubed and baked, salt, black pepper, sour cream (adjust accordingly), bacon, cooked and crumbled, cheddar cheese, shredded, green onions, chopped

chopped onion, cream of mushroom soup , fat free, evaporated skim milk, russet potatoes, diced, unpeeled baked, bacon, chopped, reduced fat cheddar cheese, shredded, onion, chopped

baking potatoes , pricked with fork, rubbed with, olive oil , sprinkled with, sea salt, red kidney beans, haricot beans, adzuki beans, olive oil, onion, chopped, carrots, diced, celery ribs, diced, passata, molasses or 2 tbsp soft dark brown sugar, grainy mustard, worcestershire sauce, mixed spice, bay leaves

potatoes, peeled and quartered, pre-cut baby carrots, onion, sliced and quartered, dry beef gravy mix, water, cream of mushroom soup, salt, pepper

potatoes, peeled and sliced into 1/2 inch slices, chopped onions, vegetable broth, oil, salt and pepper

potatoes cleaned, diced but not peeled, potato buds or flakes used for thickening, so may need a little more or a little less

red bliss potatoes, good quality mayonnaise (not low fat or fat free), extra virgin olive oil, garlic, finely minced, salt and pepper, chopped parsley

baking potatoes, peeled and chopped, frozen chopped spinach, thawed and drained, sour cream or 1 cup plain yogurt, milk, crushed garlic cloves, fresh chives or 1 tbsp dried chives, bacon bits (freshly cooked would probably be better), salt and pepper, shredded cheddar cheese