Directions:
- Boil potatoes in their jackets until tender. Drain, peel, and cut into thick slices.
- Mix mayonnaise,olive oil, and garlic until smooth. Combine with potatoes until they are well coated. Salt and pepper to taste.
- Garnish with chopped parsley. Serves 4 to 6.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 272.52 Kcal (1141 kJ) | ||
| Calories from fat | 108.37 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.04g | 19% | |
|---|---|---|---|
| Cholesterol | 8.96mg | 3% | |
| Sodium | 41.4mg | 2% | |
| Potassium | 803.03mg | 17% | |
| Total Carbs | 39.69g | 13% | |
| Sugars | 3.02g | 12% | |
| Dietary Fiber | 3.05g | 12% | |
| Protein | 4.62g | 9% | |
| Vitamin C | 35.2mg | 59% | |
| Iron | 154.2mg | 857% | |
| Calcium | 28.2mg | 3% | |
| Amount Per 100 g | |||
| Calories | 139.87 Kcal (586 kJ) | ||
| Calories from fat | 55.62 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.18g | 19% | |
|---|---|---|---|
| Cholesterol | 4.6mg | 3% | |
| Sodium | 21.25mg | 2% | |
| Potassium | 412.16mg | 17% | |
| Total Carbs | 20.37g | 13% | |
| Sugars | 1.55g | 12% | |
| Dietary Fiber | 1.57g | 12% | |
| Protein | 2.37g | 9% | |
| Vitamin C | 18.1mg | 59% | |
| Iron | 79.2mg | 857% | |
| Calcium | 14.5mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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