Soften onions, carrots and celery in hot oil for a few minutes in an ovenproof casserole dish.
Drain liquid from all the beans and mix half of this with the passata molasses, mustard, worcestershire sauce and spice.
Add beans to the vegetable mixture with bay leaves and liquid mixture. Cover with foil and lid and cook for 2 hours at 180C/350F/gas4.
Skewer potatoes and bake for the last 40 - 45 minutes, unstil soft when lightly squeezed. Split potatoes, stir parsley into beans and spoon over potatoes. Top with grated cheese and serve with crisp green salad.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	553.56 Kcal (2318 kJ)
Calories from fat	19.56 Kcal
		% Daily Value*
Total Fat	2.17g	3%
Sodium	222.09mg	9%
Potassium	2025.06mg	43%
Total Carbs	103.77g	35%
Sugars	10.5g	42%
Dietary Fiber	26.43g	106%
Protein	34.21g	68%
Vitamin C	9.8mg	16%
Vitamin A	0.2mg	7%
Iron	8.8mg	49%
Calcium	140.2mg	14%

Amount Per 100 g
Calories	173.78 Kcal (728 kJ)
Calories from fat	6.14 Kcal
		% Daily Value*
Total Fat	0.68g	3%
Sodium	69.72mg	9%
Potassium	635.71mg	43%
Total Carbs	32.57g	35%
Sugars	3.3g	42%
Dietary Fiber	8.3g	106%
Protein	10.74g	68%
Vitamin C	3.1mg	16%
Vitamin A	0.1mg	7%
Iron	2.8mg	49%
Calcium	44mg	14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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