Directions:
- In a large saucepan sprayed with butter-flavored cooking spray, saute onion for 5 minutes or until tender.
- Add mushroom soup, evaporated skim milk, potatoes, and bacon bits. Mix well to combine.
- Lower heat and simmer for 10 minutes, stirring occasionally.
- Stir in Cheddar cheese and green onion.
- Continue simmering for 5 minutes or until cheese melts, stirring often.
- Recipe
- Makes 4 servings Baked Potato Soup.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1109.03 Kcal (4643 kJ) | ||
| Calories from fat | 338.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 37.66g | 58% | |
|---|---|---|---|
| Cholesterol | 91.52mg | 31% | |
| Sodium | 1271.09mg | 53% | |
| Potassium | 3519.53mg | 75% | |
| Total Carbs | 130.12g | 43% | |
| Sugars | 30.07g | 120% | |
| Dietary Fiber | 11.06g | 44% | |
| Protein | 59.35g | 119% | |
| Vitamin C | 47mg | 78% | |
| Iron | 4.7mg | 26% | |
| Calcium | 1405.7mg | 141% | |
| Amount Per 100 g | |||
| Calories | 105.74 Kcal (443 kJ) | ||
| Calories from fat | 32.31 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.59g | 58% | |
|---|---|---|---|
| Cholesterol | 8.73mg | 31% | |
| Sodium | 121.19mg | 53% | |
| Potassium | 335.56mg | 75% | |
| Total Carbs | 12.41g | 43% | |
| Sugars | 2.87g | 120% | |
| Dietary Fiber | 1.05g | 44% | |
| Protein | 5.66g | 119% | |
| Vitamin C | 4.5mg | 78% | |
| Iron | 0.5mg | 26% | |
| Calcium | 134mg | 141% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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