29 potato carrot stir fry Recipes

lana accidental vegan ginger stir-fry, cornstarch, garlic, crushed, chopped fresh ginger root, evoo divided =evoo is extra virgin olive oil, cut white or other sweet potato, i had white and they were incredible), chopped carrots, yellow or other squash rounds, red bell pepper, low sodium soy sauce, water, chopped onions, salt and fresh pepper to taste (if desired), reason i call this accidental..is (i am a frugal foodie), and this is what i had..yum! (i use what i have).this was a result of buying, very small portions of many things at the fresh-organic market, in a bowl, blend cornstarch, garlic, and 2 tbsp evoo until cornstarch is dissolved., add 1 tsp ginger, mix ., heated skillet or wok (with evoo), carrots, sweet potatoes, peppers, squash, (onions last), add water as needed, cook vegetables in evoo , (to your desired crispness level) stirring constantly to prevent burning., stir in soy sauce and water., add sauce (mixed) and cook for a couple more minutes., cook in medium heat stirring very often , until vegetables are tender but still crisp.

sesame seeds, asian sesame oil, mirin (sweet japanese rice wine), soy sauce, golden brown sugar, oyster sauce, green onions, chopped, fresh shiitake mushrooms, stemmed, caps cut into 1/3-inch-thick slices, choy sum or baby bok choy, just enough of bottoms cut off to separate stalks; stalks and leaves cut crosswise into 2-inch-wide strips, snow peas (strings removed), cut in half lengthwise, carrot, peeled , cut into matchstick-size strips (about 1 cup), chinese vermicelli with sweet potato starch, vegetable oil, divided, shallots, sliced into thin rounds, divided

carrot, celery, potatoes, salt, broccoli, onions, butter, soy sauce, water, vinegar, sugar, garlic sauce, vegetable oil

sliced carrots, sliced parsnips, sliced onion, separated into rings, olive oil, julienned potatoes, julienned sweet potatoes, minced fresh gingerroot, vegetable broth, orange juice concentrate, salt, crushed red pepper flakes

cornstarch, orange juice, soy sauce, carrot , julienned, fresh broccoli florets, cut fresh green beans (2-inch pieces), olive oil, julienned peeled sweet potato, sliced red onion, garlic clove, minced, dried rosemary, crushed, ground ginger, crushed red pepper flakes , optional

chicken breast , meat only, onions, chopped, asparagus, chopped, carrots, chopped, minced garlic, dried thyme, celery salt, bell pepper, sliced, potatos, diced

boneless beef top sirloin steak , cut into thin strips, oil, potatoes, cubed, carrots, sliced, water, mushrooms, sliced, onions, sliced, balsamic vinaigrette (homemade or bottled )

kielbasa, cut up into bite-size pieces (pre-boil and cool if you find it too salty straight from the package), potatoes, diced, carrot, sliced (optional), onion, diced, head cabbage, coarsely shredded with a knife. using a kraut cutter is ok, but the regular grater cuts too finely

lime juice, honey, light soy sauce, salt and pepper (optional), raw shrimp, peeled and deveined, sweet potato, peeled and cubed, carrots, peeled and cut into rounds, sugar snap pea, ends trimmed and cut in half if large, shredded cabbage, red onion, cut into wedges and layers separated, cornstarch, cold water, cooked brown rice

garlic cloves, peeled, crushed, honey, freshly grated gingerroot, sweet chili sauce, hot chili sauce, light brown sugar, lime , juice of, medium, carrots, sweet potato, oyster mushroom (optional), slender asparagus spears, trimmed, peanut oil, snow peas , strings trimmed, cooked shrimp, thawed (optional), salt, fresh ground black pepper, coarsely chopped parsley

orange juice, dry jerk seasoning mix, lime juice, peanut oil, low-sodium soy sauce, jalepeno, seeded, and finely chopped, shrimp, peeled and deveined, stalk broccoli , cut into 3/4-inch pieces, red bell pepper , cut into 1 1/2 by 1/4-inch strips, diced pineapple (1/2 to 3/4-inch pieces), sweet potato , cut into 1/2-inch pieces, carrot , cut into 1 1/2 by 1/4-inch strips, salt and freshly ground black pepper, suggestion : cooked white rice

potatoes, oil, pork, carrots, spring onions, baby sweetcorn, snow peas, piri-piri

unsalted butter, vegetable oil, cooked beets (about 3/4 lb), peeled and cut into 1/2-inch cubes, cooked carrots, cut into 1/2-inch cubes, cooked boiling potatoes, cut into 1/2-inch cubes, a 1/4-lb piece of corned beef, cut into 1/4-inch cubes, scallions, sliced thin

cabbage , ribbon cut, carrots, washed, peeled , ribbon cut, onion, peeled , ribbon cut, red potatoes, washed , ribbon cut, olive oil, caraway seeds, garlic cloves, minced, balsamic vinegar, lime juice

bacon, pierogi, frozen (a bag of the cheemo brand is 18 oz in total, use about 12-16 pierogies for this recipe), carrots, peeled and cut into thin slices, russet potato, sliced thinly (unpeeled or not ), yellow onion, peeled and cut into crescents, red bell pepper (stemmed, seeded , membrane removed and sliced), red cabbage, coarsely chopped (or a mix of green and red cabbage), garlic clove, peeled and minced, oil, for frying, salt and black pepper, to taste, sour cream, for garnish

beef sirloin steak , cut into thin slices, oil, divided, peeled potatoes, cut into bite-size chunks, sliced carrots, sliced mushrooms, yellow onions, sliced, kraft balsamic vinaigrette dressing

beef steak, sliced thin, oil, potatoes, peeled and cubed, carrots, water, mushrooms, sliced, onions, sliced, classic herb salad dressing

vegetable oil or 1 tbsp canola oil, shredded cabbage, onion, sliced, carrot, grated, cooked crumbled bacon, cider vinegar, caraway seed, salt, pepper, cheese -and-potato pierogies, frozen, light sour cream, chopped fresh chives