Directions:
- In large skillet or wok, heat oil over medium heat; stir-fry shredded cabbage, onion, carrot, bacon, vinegar, caraway seeds, salt and pepper for 3 minutes.
- Cover and cook just until cabbage is wilted, about 10 minutes.
- Arrange pierogies on cabbage mixture; cover and steam, turning pierogies once, until cabbage is tender, about 10 minutes.
- Serve with sour cream and chives.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 95.35 Kcal (399 kJ) | ||
| Calories from fat | 48.34 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.37g | 8% | |
|---|---|---|---|
| Cholesterol | 10.06mg | 3% | |
| Sodium | 310.18mg | 13% | |
| Potassium | 279.95mg | 6% | |
| Total Carbs | 9.92g | 3% | |
| Sugars | 4.06g | 16% | |
| Dietary Fiber | 3.59g | 14% | |
| Protein | 3.08g | 6% | |
| Vitamin C | 37.2mg | 62% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.1mg | 1% | |
| Calcium | 75mg | 8% | |
| Amount Per 100 g | |||
| Calories | 63.51 Kcal (266 kJ) | ||
| Calories from fat | 32.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.58g | 8% | |
|---|---|---|---|
| Cholesterol | 6.7mg | 3% | |
| Sodium | 206.62mg | 13% | |
| Potassium | 186.48mg | 6% | |
| Total Carbs | 6.61g | 3% | |
| Sugars | 2.71g | 16% | |
| Dietary Fiber | 2.39g | 14% | |
| Protein | 2.05g | 6% | |
| Vitamin C | 24.8mg | 62% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.1mg | 1% | |
| Calcium | 50mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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