Directions:
- Cook and stir meat in oil in skillet on high heat 2 minutes or until browned.
- Remove from skillet; set aside.
- Add potatoes, carrots and water to skillet. Bring to boil; cover.
- Reduce heat to low; simmer 20 minute or until vegetables are tender.
- Stir in mushrooms, onions, dressing and meat; cook and stir on high heat 5 minute or until heated through.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 381.48 Kcal (1597 kJ) | ||
| Calories from fat | 165.91 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.43g | 28% | |
|---|---|---|---|
| Cholesterol | 77.1mg | 26% | |
| Sodium | 310.5mg | 13% | |
| Potassium | 992.62mg | 21% | |
| Total Carbs | 27.7g | 9% | |
| Sugars | 10.19g | 41% | |
| Dietary Fiber | 5.42g | 22% | |
| Protein | 26.27g | 53% | |
| Vitamin C | 9.9mg | 16% | |
| Vitamin A | 1.3mg | 44% | |
| Iron | 3.3mg | 18% | |
| Calcium | 65.1mg | 7% | |
| Amount Per 100 g | |||
| Calories | 99.3 Kcal (416 kJ) | ||
| Calories from fat | 43.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.8g | 28% | |
|---|---|---|---|
| Cholesterol | 20.07mg | 26% | |
| Sodium | 80.82mg | 13% | |
| Potassium | 258.37mg | 21% | |
| Total Carbs | 7.21g | 9% | |
| Sugars | 2.65g | 41% | |
| Dietary Fiber | 1.41g | 22% | |
| Protein | 6.84g | 53% | |
| Vitamin C | 2.6mg | 16% | |
| Vitamin A | 0.3mg | 44% | |
| Iron | 0.9mg | 18% | |
| Calcium | 16.9mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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