11182 pot spareribs sauerkraut Recipes

country-style spareribs, sauerkraut, drained, half 18-oz bottle barbecue sauce

country-style spareribs, sauerkraut, brown sugar, divided use

spareribs, salt, onion, boiling water, sauerkraut, caraway seed, sugar, salt and pepper

fingerling potatoes, onion, chopped, granny smith apple, peeled and chopped, thick-sliced bacon strips, cooked and crumbled, sauerkraut, undrained, pork spareribs, salt, pepper, vegetable oil, brown sugar, caraway seeds, smoked polish sausage , cut into 1-inch slices, beer

onion, kielbasa (2 ), sauerkraut, brown sugar, water, apple cider

sauerkraut, drained and rinsed (2 32-oz jars), onion, chopped, carrot, peeled and cut lengthwise in half and then sliced cross wise into thin 1/4 inch half circles, garlic cloves, peeled and crushed, caraway seeds, dried thyme, bay leaves, juniper berries (optional) or 1/4 cup gin (optional), pepper, kielbasa , cut into 1/4 inch round slices, white wine or 2 cups white grape juice, chicken broth (or 4 cups water and 3 bouillon cubes)

sauerkraut, onion, chopped fine, brown sugar, garlic cloves, chopped fine, water, black pepper, salt

sauerkraut, canned (2 cans), spareribs , country style, paprika, beef bouillon cubes, caraway seed, pepper, bacon, rolled in, flour

margarine or 1 tbsp butter, onion, chopped, garlic clove, lemon juice, worcestershire sauce, brown sugar, water, ketchup, vinegar, dry mustard, salt, pepper, brown sugar, spareribs, sauerkraut, potatoes

spareribs, sauerkraut, salt and pepper, flour , sifted, baking powder, egg, well beaten, milk

butter, bay leaf, spareribs, sauerkraut, dried mushrooms (soaked overnight), onion (sliced ), water

sauerkraut, well drained, spareribs (i prefer boneless , country-style), brown sugar (more if desired), onion, finely chopped, salt, pepper

bacon, bay leaves, brown sugar, garlic, sliced thin, granny smith apples, cored and sliced, juniper berries, peppercorns, pork spareribs , cut into 3-inch pieces, sauerkraut, lightly rinsed and drained, sausages (any combination of knockwurst, kielbasa or other ), smoked ham, cut into 2-inch cubes, white wine , such as dry riesling, yellow onions, chopped

boneless ribs, sauerkraut, onion, potatoes, beak and skiff hot apple salsa, vegetable oil

pork spareribs, sauerkraut, rinsed and drained, juniper berries, onions, peeled and thickly sliced, tart green apples, cored and wedged, brown sugar

pork spareribs, sugar, honey, soy sauce, ketchup, seasoning salt, chicken broth

soy sauce, orange marmalade, catsup, garlic clove, crushed, spareribs

polska kielbasa (the smoked type , adds the flavor to potatoes and kraut while cooking), sauerkraut, whole potatoes