In 6- to 8-quart pot, saute the bacon until no longer translucent. Add the onions and garlic and brown lightly. Add the apples, sauerkraut and wine. Tie the juniper berries, peppercorns and bay leaves in cheesecloth and place in pot. Add brown sugar and stir. Top the mixture with the cut spareribs and cover.
Cook for 2 hours on medium-low heat, keeping the mixture at a bare simmer.
Stir the ham cubes into the kraut and place the sausage on top. (Do not cut the sausage.) Cover and cook for 30 minutes.
Place the kraut in the center of a large serving platter, and arrange the ribs and sliced sausage around it.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	805.75 Kcal (3374 kJ)
Calories from fat	570.79 Kcal
		% Daily Value*
Total Fat	63.42g	98%
Cholesterol	197.48mg	66%
Sodium	1911.55mg	80%
Potassium	638.23mg	14%
Total Carbs	13.42g	4%
Sugars	5.04g	20%
Dietary Fiber	4.77g	19%
Protein	35.22g	70%
Vitamin C	21.6mg	36%
Iron	7.8mg	43%
Calcium	75.6mg	8%

Amount Per 100 g
Calories	183.62 Kcal (769 kJ)
Calories from fat	130.07 Kcal
		% Daily Value*
Total Fat	14.45g	98%
Cholesterol	45mg	66%
Sodium	435.61mg	80%
Potassium	145.44mg	14%
Total Carbs	3.06g	4%
Sugars	1.15g	20%
Dietary Fiber	1.09g	19%
Protein	8.03g	70%
Vitamin C	4.9mg	36%
Iron	1.8mg	43%
Calcium	17.2mg	8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

20.6

Points
21

PointsPlus

Good Points

saturated fat free

Bad Points

High in Sodium

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