Directions:
- Place ribs in the bottom of your slow cooker.
- Mix remaining ingredients and pour over ribs.
- Cover and and cook on low for 8- 9 hours.
- *If the ribs are fatty boil for 5 minutes before placing in slow cooker.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1236.95 Kcal (5179 kJ) | ||
| Calories from fat | 842.71 Kcal | ||
| % Daily Value* | |||
| Total Fat | 93.63g | 144% | |
|---|---|---|---|
| Cholesterol | 317.45mg | 106% | |
| Sodium | 1917.15mg | 80% | |
| Potassium | 1044.42mg | 22% | |
| Total Carbs | 27.87g | 9% | |
| Sugars | 23.28g | 93% | |
| Dietary Fiber | 0.43g | 2% | |
| Protein | 61.45g | 123% | |
| Vitamin C | 6mg | 10% | |
| Iron | 4.3mg | 24% | |
| Calcium | 70.1mg | 7% | |
| Amount Per 100 g | |||
| Calories | 245.57 Kcal (1028 kJ) | ||
| Calories from fat | 167.3 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.59g | 144% | |
|---|---|---|---|
| Cholesterol | 63.02mg | 106% | |
| Sodium | 380.6mg | 80% | |
| Potassium | 207.34mg | 22% | |
| Total Carbs | 5.53g | 9% | |
| Sugars | 4.62g | 93% | |
| Dietary Fiber | 0.09g | 2% | |
| Protein | 12.2g | 123% | |
| Vitamin C | 1.2mg | 10% | |
| Iron | 0.9mg | 24% | |
| Calcium | 13.9mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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