Directions:
- Cut spareribs into serving portions, season and place in a roasting pan.
- Add sauerkraut, cover and bake at 350F for 90 minutes.
- To make the dumplings, sift dry ingredients together very well.
- Add egg to milk and stir into flour to form a smooth batter.
- Drop by spoonfuls onto sauerkraut.
- Cover pan tightly and finish baking for 30 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 986.73 Kcal (4131 kJ) | ||
| Calories from fat | 568.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 63.14g | 97% | |
|---|---|---|---|
| Cholesterol | 209.5mg | 70% | |
| Sodium | 1949.71mg | 81% | |
| Potassium | 965.44mg | 21% | |
| Total Carbs | 55.98g | 19% | |
| Sugars | 3.93g | 16% | |
| Dietary Fiber | 8.38g | 34% | |
| Protein | 43.45g | 87% | |
| Vitamin C | 14.2mg | 24% | |
| Iron | 6.6mg | 37% | |
| Calcium | 299.9mg | 30% | |
| Amount Per 100 g | |||
| Calories | 219.63 Kcal (920 kJ) | ||
| Calories from fat | 126.48 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.05g | 97% | |
|---|---|---|---|
| Cholesterol | 46.63mg | 70% | |
| Sodium | 433.97mg | 81% | |
| Potassium | 214.89mg | 21% | |
| Total Carbs | 12.46g | 19% | |
| Sugars | 0.88g | 16% | |
| Dietary Fiber | 1.86g | 34% | |
| Protein | 9.67g | 87% | |
| Vitamin C | 3.2mg | 24% | |
| Iron | 1.5mg | 37% | |
| Calcium | 66.8mg | 30% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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