67470 pot pork sprouts bacon Recipes

pork schnitzels, bacon, rind removed, red pepper (capsicum), green pepper (capsicum), wooden skewers , pre-soaked in water

pork chops, bacon, tomato-based chili sauce, brown sugar, dijon mustard, pineapple chunks, drained

pork chops, bacon, flour, egg, milk, morton nature seasons seasoning blend, seasoned bread crumbs, milk

pork tenderloins, well-trimmed and cut into large chunks (about 2 1/2 lb), ground fennel or fennel pollen, kosher salt and freshly ground black pepper, flour , for dredging, extra-virgin olive oil, butter, onions, cut into thin wedges, root end attached, macintosh apples, peeled and chopped, fresh bay leaves, a few sprigs fresh sage, very thinly sliced, calvados, chicken stock or cloudy apple cider

pork loin, cut into 1 cubes, thick pork sausages, cut into large chunks, streak bacon, chopped, onion, peeled and chopped, garlic cloves, peeled and chopped, herbes de provence, salt & freshly ground black pepper, to taste, canned great white navy beans, drained and rinsed, canned black beans, drained and rinsed, rotel tomatoes & chilies, soft breadcrumbs, chopped fresh herb , such as parsley and thyme (to garnish)

bacon, brussels sprouts, trimmed and thinly sliced, caraway seed, vegetable oil, white wine vinegar, white sugar, spinach - chopped, washed and dried

brussels sprouts , cut in half lengthwise, bacon, pepper, sour cream, whole grain mustard, brown sugar, salt and pepper

olive oil, bacon or 1/4 lb pancetta, diced, brussels sprout, trimmed, dried fig, stemmed and quartered, water, salt , to taste, black pepper , to taste, balsamic vinegar

brussel sprouts, bacon,cut in 1/2 pieces, brown sugar, salt and black pepper

butter, white wine, mayonnaise, water, dijon mustard, onion powder, celery salt, white pepper, tabasco sauce (2 shakes), pork chops or 2 lbs pork cutlets, cut into bite-size pieces, frozen brussels sprouts (fresh sprouts will not hold together very well), bacon, chopped (cooked ), almonds, sliced

brussels sprout, bacon, butter, salt and pepper (to season)

pork liver, wiltshire smoked bacon (or any smoked bacon but not streaky), worcestershire sauce, tomato paste, sliced mushrooms, onion, chopped, celery ribs, chopped, garlic cloves, chopped, butter, vegetable oil, black pepper, bisto , gravy granules

pork tenderloin, bacon, thyme, rosemary, sugar, balsamic vinegar, maple syrup, garlic clove, minced

pork tenderloin, bacon, cut into halves, butter, onion, finely chopped, celery, finely chopped, apples, unpeeled and shredded, red currant jelly, fennel seed, salt, black pepper, dry breadcrumbs

frozen brussels sprouts, bacon, cooked and crumbled, extra-virgin olive oil, garlic salt, onion powder, oregano

bacon, brussel sprouts ends cut off and cut into 4 pieces, sweet potato diced, apple diced, sea salt and fresh pepper

raccoon, skinned, cleaned , and cut into pieces, salt and black pepper, garlic powder, pork fatback , bacon, onion, chopped, green bell pepper, chopped, warm water