Bacon Breaded Pork Chops Recipe

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Ingredients:

Serving

4 pork chops
4 slices bacon
1/2 cup flour
1 egg
1 tbsp milk
1/2 tsp morton nature seasons seasoning blend
1 cup seasoned bread crumbs
1/2 cup milk

Directions:

Fry the bacon until crisp, crumble it, and put aside.
Do not discard the drippings.
Season the flour with 1/4 tsp Natures Seasons to dredge chops.
Beat the egg and milk well in a dish that is large enough to dip chops.
Place the seasoned bread crumbs in another container to coat chops.
Dip the chops into the flour mix, coating well. Next coat with the egg mixture, and last dip into the bread crumbs to entirely cover the chops.
Lightly brown the chops on both sides in the bacon drippings left in the frying pan. Add the milk and bacon to the pan and cover and simmer until done, approximately 30 minutes.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	377.41 Kcal (1580 kJ)
Calories from fat	158.8 Kcal
		% Daily Value*
Total Fat	17.64g	27%
Cholesterol	60.39mg	20%
Sodium	1139.7mg	47%
Potassium	230.35mg	5%
Total Carbs	41.15g	14%
Sugars	3.52g	14%
Dietary Fiber	3.57g	14%
Protein	12.67g	25%
Vitamin C	0.9mg	2%
Iron	2.9mg	16%
Calcium	159.5mg	16%

Amount Per 100 g
Calories	282.39 Kcal (1182 kJ)
Calories from fat	118.82 Kcal
		% Daily Value*
Total Fat	13.2g	27%
Cholesterol	45.19mg	20%
Sodium	852.77mg	47%
Potassium	172.35mg	5%
Total Carbs	30.79g	14%
Sugars	2.64g	14%
Dietary Fiber	2.67g	14%
Protein	9.48g	25%
Vitamin C	0.7mg	2%
Iron	2.2mg	16%
Calcium	119.3mg	16%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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