Directions:
- Grease the crock pot with the butter and leave any extra in the bottom.
- Put all the sauce ingredients in the crock pot; whisk together.
- Layer pork on top of the Dijon sauce, top with layer of Brussels sprouts, and sprinkle almonds and bacon on top of that.
- Cover and cook on LOW until pork is tender (7-8 hours).
- Serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1175.04 Kcal (4920 kJ) | ||
| Calories from fat | 1061.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 117.93g | 181% | |
|---|---|---|---|
| Cholesterol | 143.61mg | 48% | |
| Sodium | 801.16mg | 33% | |
| Potassium | 711.87mg | 15% | |
| Total Carbs | 3.86g | 1% | |
| Sugars | 0.61g | 2% | |
| Dietary Fiber | 1.3g | 5% | |
| Protein | 23.83g | 48% | |
| Vitamin C | 7.4mg | 12% | |
| Iron | 1mg | 5% | |
| Calcium | 49mg | 5% | |
| Amount Per 100 g | |||
| Calories | 529.17 Kcal (2216 kJ) | ||
| Calories from fat | 477.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 53.11g | 181% | |
|---|---|---|---|
| Cholesterol | 64.67mg | 48% | |
| Sodium | 360.79mg | 33% | |
| Potassium | 320.59mg | 15% | |
| Total Carbs | 1.74g | 1% | |
| Sugars | 0.28g | 2% | |
| Dietary Fiber | 0.59g | 5% | |
| Protein | 10.73g | 48% | |
| Vitamin C | 3.3mg | 12% | |
| Iron | 0.4mg | 5% | |
| Calcium | 22.1mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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