Bacon Wrapped Pork Tenderloin With Maple Balsamic Glaze Recipe

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Bacon Wrapped Pork Tenderloin With Maple Balsamic Glaze
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Ingredients
8
Count
Nutrition
387
Calories
Total time
16
Minutes
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Ingredients:

Directions:

  1. Pre-heat oven to 350 degrees.
  2. Mix thyme, rosemary, sugar and garlic together.
  3. Rub spices into pork.
  4. Wrap pork crosswise with bacon.
  5. Place in oven, cook 30 minutes.
  6. Brush pork with maple syrup and balsamic vinegar mixture.
  7. Continue to cook pork another 45-50 minutes, brushing with mixture every 15 minutes.
  8. Ler sit 15 minutes before carving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 386.51 Kcal (1618 kJ)
Calories from fat 209.61 Kcal
% Daily Value*
Total Fat 23.29g 36%
Cholesterol 108.34mg 36%
Sodium 412.71mg 17%
Potassium 600.77mg 13%
Total Carbs 10.89g 4%
Sugars 9.81g 39%
Dietary Fiber 0.07g 0%
Protein 30.7g 61%
Vitamin C 0.6mg 1%
Iron 1.4mg 8%
Calcium 25.5mg 3%
Amount Per 100 g
Calories 199.68 Kcal (836 kJ)
Calories from fat 108.29 Kcal
% Daily Value*
Total Fat 12.03g 36%
Cholesterol 55.97mg 36%
Sodium 213.22mg 17%
Potassium 310.38mg 13%
Total Carbs 5.63g 4%
Sugars 5.07g 39%
Dietary Fiber 0.03g 0%
Protein 15.86g 61%
Vitamin C 0.3mg 1%
Iron 0.7mg 8%
Calcium 13.2mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.7
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free

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