17 portuguese beef wine Recipes

beef stew meat, cut into 1 inch cubes, oranges, juiced, white wine, hot pepper sauce, vegetable oil, bay leaves, garlic, crushed, paprika, ground allspice, salt and ground black pepper to taste

extra-virgin olive oil, beef stew meat , cut into cubes, all-purpose flour, garlic, minced, bay leaves, ground black pepper, salt, onion, chopped, green bell pepper, chopped, carrot, chopped, paprika, fresh tomato, chopped, white wine, water, fresh parsley, red potatoes, peeled and cubed, sweet potato, peeled and cubed, green beans, drained

red wine vinegar, garlic clove, minced, beef tenderloin steaks (1 inch thick ), salt, pepper, butter, olive oil, red wine, tomato paste, butter, cut into pieces, room temperature, prosciutto, chopped, parsley

red wine, water, garlic, chopped, chile paste, white pepper, salt, beef tenderloin steaks, vegetable oil

dried red kidney beans (soaked overnight in cold water) or 1 cup use 2 cans cannellini beans, beef broth, water, kale (broken up into small pieces or shredded ), onion, diced coarsely, chorizo sausage, skinned and broken up, linguica sausage, sliced into chunks, red wine vinegar or 1 tbsp balsamic vinegar, pepper, salt , broth is very y, as is sausage (optional), water (as needed while cooking), cubed potatoes, water

beef roast cut into chunks, cube butter, tomato sauce, red wine, white vinegar, garlic smashed, onion diced, cinnamon sticks, whole allspice, ground allspice, bay leaves, cinnamon, salt and pepper to taste, water, head cabbage, day old french bread

red wine, beef stock, garlic cloves, chopped, chili paste, white pepper, salt, beef tenderloin steaks (or beef cube steak), vegetable oil

olive oil, beef bottom round steaks , cut into 2 inch pieces and trimmed of fat, salt, pepper, onions, chopped, garlic, minced, dry red wine (zinfandel), tomato paste, pickling spices, bay leaf, peeled italian tomatoes, chopped and undrained, italian bread or 7 oz french bread, torn into 3 inch chunks, chopped fresh mint (optional)

bottom round beef roast, cut into 2 to 3-inches pieces, butter, olive oil, pork bacon, onion, coarsely chopped, garlic cloves, paprika, bay leaves, peppercorns, wine vinegar, whole allspice , jamaican herb balls, tomato paste, wine , burgandy (cheaper is better), coarse salt

stewing beef, cut into 1 inch cubes, dried red pepper flakes, onion, sliced thin, garlic cloves, crushed, bay leaves, olive oil, dry red wine, paprika, allspice, salt & freshly ground black pepper

beef tenderloin or 1 1/2 lbs boneless sirloin, extra virgin olive oil, red wine vinegar, onion, finely chopped, chopped fresh italian parsley, garlic cloves, finely chopped, salt, fresh ground black pepper, bay leaves, portuguese bread , for serving (or other crusty country-style bread)

cornbread stuffing mix, onions, chopped, celery, chopped, garlic cloves, minced, beef chorizo sausage or 1 lb vegetarian chorizo, links turkey linguica, chopped, margarine (parve if making kosher), chicken broth, dry white wine (optional), cumin (i like a little more), turmeric, paprika (mild or spicy ), cilantro, chopped (also optional), extra virgin olive oil (e.v.o.o.), black olives (drain liquid & chop coarsely ), kosher salt (can be adjusted to personal taste), ground black pepper (can be adjusted to personal taste)

stewing beef, cubed, crushed red pepper flakes, onion, sliced, dried parsley, garlic, chopped, bay leaves, butter, red table wine, tomato sauce

lean bacon, diced, olive oil, boneless beef rump roast or 3 1/2 lbs sirloin tip roast, sliced onions, garlic, minced, bay leaves, whole peppercorns, tomato paste, white wine (cheaper is better), salt

frenched lamb rack, salt, freshly ground black pepper, olive oil, bermuda honey, brioche crumbs, chopped sun-dried tomatoes, red wine, beef or lamb stock, beef stock, onion, finely chopped, butter, plus more , as needed, diced portuguese chourico (garlic-paprika sausage), arborio rice, tomato juice, salt and freshly ground pepper, grated parmesan