In a large heavy Dutch oven, saute the bacon in the olive oil until drippings are rendered and bacon is browned a bit and crisp; transfer bacon to a paper towel-lined plate to drain.
In the bacon drippings, brown the beef roast well on all sides over moderately high heat.
Transfer to the plate with bacon, then add onions, garlic, bay leaves, peppercorns and cloves to the Dutch oven.
Saute about 10 to 15 minutes or until lightly browned.
Blend in tomato paste, lower the heat, cover and steam for 20 minutes.
Remove and set aside half of the tomato-onion mixture; place the beef roast back into the Dutch oven with the bacon, then spoon remaining tomato-onion mixture on top.
Carefully pour the wine and salt around the beef roast and bring to a simmer.
Preheat oven to 375 degrees F.
Cove and bake in the 375 degree oven for 2 hours; remove and turn beef over in the liquid.
Lower oven temperature to 325 degrees F then bake uncovered about 1 hour longer or until meat is falling-apart tender (and it will be!).

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	562.09 Kcal (2353 kJ)
Calories from fat	180.79 Kcal
		% Daily Value*
Total Fat	20.09g	31%
Cholesterol	205.41mg	68%
Sodium	313.67mg	13%
Potassium	721.01mg	15%
Total Carbs	6.77g	2%
Sugars	2.76g	11%
Dietary Fiber	0.85g	3%
Protein	68.29g	137%
Vitamin C	3.7mg	6%
Iron	0.2mg	1%
Calcium	19.2mg	2%

Amount Per 100 g
Calories	165.84 Kcal (694 kJ)
Calories from fat	53.34 Kcal
		% Daily Value*
Total Fat	5.93g	31%
Cholesterol	60.61mg	68%
Sodium	92.55mg	13%
Potassium	212.73mg	15%
Total Carbs	2g	2%
Sugars	0.82g	11%
Dietary Fiber	0.25g	3%
Protein	20.15g	137%
Vitamin C	1.1mg	6%
Iron	0.1mg	1%
Calcium	5.7mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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