In a large heavy Dutch oven, saute the bacon in the olive oil until drippings are rendered and bacon is browned a bit and crisp; transfer bacon to a paper towel-lined plate to drain.
In the bacon drippings, brown the beef roast well on all sides over moderately high heat.
Transfer to the plate with bacon, then add butter, onions, paprika, garlic, bay leaves, peppercorns, wine vinegar, and allspice to the Dutch oven.
Saute about 10 to 15 minutes or until lightly browned.
Blend in tomato paste, lower the heat, cover and steam for 20 minutes.
Remove and set aside half of the tomato-onion mixture; place the beef roast back into the Dutch oven with the bacon, then spoon remaining tomato-onion mixture on top.
Carefully pour the wine and salt around the beef roast and bring to a simmer. Ensure the meat is cover with the wine.
Preheat oven to 375 degrees F.
Cove and bake in the 375 degree oven for 2 hours; remove and turn beef over in the liquid.
Lower oven temperature to 325 degrees F then bake uncovered about 1 hour longer or until meat is falling-apart tender (and it will be!).

Kitchen-Friendly View

Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1729.03 Kcal (7239 kJ)
Calories from fat	831.12 Kcal
		% Daily Value*
Total Fat	92.35g	142%
Cholesterol	503.35mg	168%
Sodium	3987.47mg	166%
Potassium	2950.85mg	63%
Total Carbs	13.93g	5%
Sugars	4.9g	20%
Dietary Fiber	1.9g	8%
Protein	166.95g	334%
Vitamin C	6.2mg	10%
Vitamin A	0.2mg	6%
Iron	13.3mg	74%
Calcium	159.8mg	16%

Amount Per 100 g
Calories	184.82 Kcal (774 kJ)
Calories from fat	88.84 Kcal
		% Daily Value*
Total Fat	9.87g	142%
Cholesterol	53.8mg	168%
Sodium	426.22mg	166%
Potassium	315.42mg	63%
Total Carbs	1.49g	5%
Sugars	0.52g	20%
Dietary Fiber	0.2g	8%
Protein	17.85g	334%
Vitamin C	0.7mg	10%
Iron	1.4mg	74%
Calcium	17.1mg	16%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

Search recipes
by ingredients

Construct & Analyze
Your Recipe

Analyze

Try this similar recipes

Family Favorite Chicken Noodle Soup

Butter, Carrots, chopped, Celery ribs, chopped and 13 more..
Chili II

Olive oil, Ground beef, Onion, minced, Garlic, minced and 15 more..
Quick Boston Baked Beans

Olive oil, Bacon (rashers rindless, chopped) and 10 more..
Cajun Lentil Stew

Olive oil, Chopped onion, Garlic, minced, Water, Bay leaf and 11 more..
Lamb (or Beef) Stew with Tomatos and Olives

Olive oil, Lamb (or beef), cut into chunks, Onion, diced and 9 more..
Vegetarian chili

Butter, Celery, , chopped, Green pepper, chopped and 14 more..
Butternut Squash and Turnip Soup

Butter, Olive oil, Cubed butternut squash, Cubed turnips and 11 more..
Beef and Mushroom Stew

Unsalted butter, Olive oil, Bacon, finely chopped and 18 more..
Black Beans With Shrimp

Olive oil, Onion, thinly sliced, Garlic cloves, minced and 13 more..
Lentil Soup

Onion, chopped, Olive oil, Carrots, diced and 12 more..

Recipe Tags

Weightwatchers Points

41.9

Points
40

PointsPlus

Good Points

saturated fat free

Bad Points

High in Sodium,
High in Total Fat

Also Try

Portuguese Chicken

Potatoes , such as russets, peeled, and cut into quarters and 13 more..
Portuguese Style Beans

Dried kidney beans, Peanut oil, Onion, chopped and 8 more..
Portuguese Queijadas

Eggs, Sugar, Flour, Milk and 1 more..
Portuguese Sweet Bread
Portuguese Felog (Doughnuts)

Water, Lemon , zest of, Cinnamon, Butter, Flour and 4 more..
Portuguese Potato and Cilantro Soup

Onions, chopped, Garlic cloves, minced, Olive oil and 5 more..
Portuguese Bolo Levedo

Dry active yeast, Warm water, Caster sugar, Eggs, Salt and 3 more..
Portuguese Yogurt Cake

Yogurt, Butter, Eggs, Sugar, Flour, Baking powder and 2 more..
Portuguese Portonic (White Port + Tonic)

Ice cube, White port, chilled, Tonic water, chilled and 1 more..
Portuguese Healthy Breakfast

Plain yogurt, Corn flakes or 4 tbsp muesli and 3 more..