Directions:
- Combine red wine, beef stock, garlic, chile paste, white pepper and salt in a medium bowl. Add beef, and turn to coat evenly.
- In a large heavy skillet over medium heat, fry 3 steaks for 2 minutes on each side; Set steaks aside, and drain liquids into the red wine mixture. Repeat with remaining steaks.
- Pour oil into skillet, and reduce heat to medium-low. Fry steaks for a second time, 2 minutes on each side. Drain oil, and return all steaks and marinade to the pan. Allow to boil for 2 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 203.49 Kcal (852 kJ) | ||
| Calories from fat | 139.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.45g | 24% | |
|---|---|---|---|
| Cholesterol | 25.52mg | 9% | |
| Sodium | 232.97mg | 10% | |
| Potassium | 173.7mg | 4% | |
| Total Carbs | 2.83g | 1% | |
| Sugars | 0.47g | 2% | |
| Dietary Fiber | 0.15g | 1% | |
| Protein | 8.46g | 17% | |
| Vitamin C | 2mg | 3% | |
| Iron | 0.7mg | 4% | |
| Calcium | 18.3mg | 2% | |
| Amount Per 100 g | |||
| Calories | 231.57 Kcal (970 kJ) | ||
| Calories from fat | 158.22 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.58g | 24% | |
|---|---|---|---|
| Cholesterol | 29.04mg | 9% | |
| Sodium | 265.12mg | 10% | |
| Potassium | 197.67mg | 4% | |
| Total Carbs | 3.22g | 1% | |
| Sugars | 0.54g | 2% | |
| Dietary Fiber | 0.17g | 1% | |
| Protein | 9.62g | 17% | |
| Vitamin C | 2.3mg | 3% | |
| Iron | 0.8mg | 4% | |
| Calcium | 20.8mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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