Directions:
- Saute' veggies (except cilantro) in the e.v.o.o.
- Add sausages and cook thoroughly.
- Add margarine and spices, cook for 2 minutes to blend the flavours.
- Remove from heat and add stuffing mix, wine & cilantro.
- Add broth slowly, stopping when stuffing is as moist as you like it (you can add a little extra water if needed).
- Stuff your turkey with the mixture & cook according to it's weight (Or, you can place in a covered casserole & bake 375 degrees for about 45 minutes).
- Remove cover & bake for about 10 more minutes until lightly browned on top.
- When cooking in a casserole, you may want to start with a moister recipe to avoid an overly dry stuffing.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 295.14 Kcal (1236 kJ) | ||
| Calories from fat | 229.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.55g | 39% | |
|---|---|---|---|
| Cholesterol | 10.26mg | 3% | |
| Sodium | 921.33mg | 38% | |
| Potassium | 91.88mg | 2% | |
| Total Carbs | 8.61g | 3% | |
| Sugars | 2.43g | 10% | |
| Dietary Fiber | 2.05g | 8% | |
| Protein | 5.76g | 12% | |
| Vitamin C | 2mg | 3% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1.5mg | 9% | |
| Calcium | 45.8mg | 5% | |
| Amount Per 100 g | |||
| Calories | 290.38 Kcal (1216 kJ) | ||
| Calories from fat | 226.28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.14g | 39% | |
|---|---|---|---|
| Cholesterol | 10.09mg | 3% | |
| Sodium | 906.47mg | 38% | |
| Potassium | 90.4mg | 2% | |
| Total Carbs | 8.47g | 3% | |
| Sugars | 2.39g | 10% | |
| Dietary Fiber | 2.01g | 8% | |
| Protein | 5.67g | 12% | |
| Vitamin C | 2mg | 3% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1.5mg | 9% | |
| Calcium | 45.1mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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