325181 portobello scrambled spinach roasted peppers Recipes

  • Spinach Red Pepper  And Pasta Soup With Egg
    chicken stock and
    9 More
    chicken stock, shaped pasta (fusilli, orecchiette, or farfalle), garlic, minced, baby spinach, bell pepper , seeded/de-ribbed, tomato, seeded and roughly chopped, egg, grated parmesan cheese, fresh cracked black pepper, salt
    10 ingredients
  • Roasted Pepper Pesto Cheesecake
    dry breadcrumbs, carton fat-free ricotta cheese and
    10 More
    dry breadcrumbs, carton fat-free ricotta cheese, light cream cheese, softened, grated fresh parmesan cheese, salt, ground red pepper, egg, roasted pepper pesto, divided, all-purpose flour, carton fat-free sour cream, diagonally cut french bread baguette, roasted red bell pepper strips (optional)
    13 ingredients
  • Roasted Pepper Dip
    olive oil, butter, onions, chopped, sliced roasted peppers and
    5 More
    olive oil, butter, onions, chopped, sliced roasted peppers, tomato paste, fresh lemon juice, crumbled dried thyme, ricotta cheese, freshly grated parmesan cheese
    45 min, 9 ingredients
  • Roasted Pepper And Black Bean Salsa
    corn kernels from four ears and
    10 More
    corn kernels from four ears, roma tomatoes, seeded and chopped, scallions, chopped, lemon juice, cilantro, chopped, canned black beans, rinsed and drained, garlic, minced, roasted peppers, chopped, jalapeno pepper, chopped and seeded or not, tablsepoons parsley, chopped, tomato sauce
    11 ingredients
  • Roasted Pepper Spinach Dip
    roasted bell peppers, frozen spinach, chopped, sour cream and
    7 More
    roasted bell peppers, frozen spinach, chopped, sour cream, mayonnaise, green onion, chopped, seasoning salt, dried oregano, dill weed, lemon juice, crackers , break chunks or assorted fresh vegetable
    2 hour , 10 ingredients
  • Portobello Mushrooms with Scrambled Eggs, Spinach and Roasted Red Peppers Portobello Mushrooms with Scrambled Eggs, Spinach and Roasted Red Peppers
    diameter portobello mushrooms, stems and gills removed and
    7 More
    diameter portobello mushrooms, stems and gills removed, olive oil, chopped onion, minced garlic, ready-to-use fresh spinach leaves, chopped fresh thyme, roasted red peppers, drained, finely chopped, eggs
    8 ingredients
  • Portobello Burgers With Roasted Pepper Paste and Smoked Mozzarel Portobello Burgers With Roasted Pepper Paste and Smoked Mozzarel
    olive oil, balsamic vinegar, fresh rosemary, lemon, juiced and
    9 More
    olive oil, balsamic vinegar, fresh rosemary, lemon, juiced, portabella mushroom caps, mccormick grill seasoning, smoked mozzarella cheese, sliced, roasted peppers, drained, drizzle extra-virgin olive oil, handful flat leaf parsley, garlic clove, cracked away from skin, salt and pepper, whole grain buns
    27 min, 13 ingredients
  • Spinach & Roasted Pepper Gratin Spinach & Roasted Pepper Gratin
    spinach leaves and
    13 More
    spinach leaves, red bell peppers , roasted and peeled (you can use the jarred 1 drained), olive oil, leeks, cleaned and thinly sliced, shallot, chopped, minced garlic cloves, fresh basil, chopped, whipping cream, eggs, part-skim ricotta cheese, grated swiss cheese, parmesan cheese, salt, black pepper
    1 hour 20 min, 14 ingredients
  • Spinach Sprouts & Pepper Stir Fry Spinach Sprouts & Pepper Stir Fry
    spinach, bell pepper, onion, bean sprouts, olive oil and
    1 More
    spinach, bell pepper, onion, bean sprouts, olive oil, teriyaki sauce
    6 ingredients
  • Spinach, Goat Cheese and Roasted Pepper Cannelloni Spinach, Goat Cheese and Roasted Pepper Cannelloni
    jarred marinara sauce, divided, part-skim ricotta cheese and
    10 More
    jarred marinara sauce, divided, part-skim ricotta cheese, soft goat cheese, chopped fresh flat-leaf parsley, chopped fresh basil, cornstarch, salt and ground black pepper, to taste, egg-roll wrappers, baby spinach, roasted red peppers, drained and cut into 1/2-inch-wide strips, cremini mushrooms, thinly sliced, grated parmesan cheese
    1 hour 50 min, 12 ingredients
  • Spinach-Red Pepper Crostini Spinach-Red Pepper Crostini
    french baguette , cut into 1/4-inch thick slices and
    10 More
    french baguette , cut into 1/4-inch thick slices, frozen chopped spinach, thawed, shredded parmesan cheese, pecans or 1/4 cup walnuts, toasted, fat-free mayonnaise, low-fat milk, garlic clove, fresh grated nutmeg, salt, fresh ground coarse black pepper, roasted peppers, drained and cut into thin strips
    25 min, 11 ingredients
  • Spinach, Roasted Pepper and Cheese Strata Spinach, Roasted Pepper and Cheese Strata
    butter, olive oil, sweet onion, diced, red bell pepper and
    7 More
    butter, olive oil, sweet onion, diced, red bell pepper, frozen spinach, thawed and drained, fresh cilantro, chopped, feta cheese, eggs, milk, french bread, cubed, mozzarella cheese, shredded
    1 hour 1 min, 11 ingredients
  • Spinach-Red Pepper Crostini Spinach-Red Pepper Crostini
    french baguette, cut diagonally into 1/4-inch-thick slices and
    9 More
    french baguette, cut diagonally into 1/4-inch-thick slices, frozen chopped spinach, thawed, shredded parmesan cheese, walnuts, toasted, fat-free mayonnaise, fat-free milk, garlic clove, salt, pepper, roasted peppers, drained and cut into thin strips
    10 ingredients
  • Roasted Pepper, Scallion and Sausage Quiche (Food Network Kitchens) Roasted Pepper, Scallion and Sausage Quiche (Food Network Kitchens)
    store-bought or homemade pie dough and
    9 More
    store-bought or homemade pie dough, roughly chopped jarred roasted peppers, chopped scallions, cooked and crumbled sausage, shredded cheddar cheese, eggs, heavy cream , half-and-half or milk, kosher salt and freshly ground pepper, chopped fresh parsley, paprika or chile powder, or some grated lemon zest (optional)
    1 hour 50 min, 10 ingredients
  • Canyon Ranch Grilled Portobello Sandwich with Roasted Peppers Canyon Ranch Grilled Portobello Sandwich with Roasted Peppers
    olive - or canola-oil cooking spray, olive oil and
    9 More
    olive - or canola-oil cooking spray, olive oil, portobello mushrooms, stems removed, salt, pepper, red onion, peeled and cut into 1/2-inch-thick slices, roasted red bell peppers (jarred), seeded and cut into 1/2-inch-thick slices, nonfat plain yogurt, crumbled blue cheese, arugula leaves, multigrain rolls (about 2 oz each), lightly grilled and split
    11 ingredients
  • Portobello Burger Stack Portobello Burger Stack
    portobello mushroom caps, stemmed and cleaned and
    13 More
    portobello mushroom caps, stemmed and cleaned, balsamic vinegar, olive oil, minced garlic, fresh basil, feta cheese, grated provolone cheese, cambozola cheese, whole grain buns, olive tapenade, roasted peppers, jarred, drained, arugula mixed sprouts (or greens of your choice), tomato , slices, red onion , slices
    6 min, 14 ingredients
  • New Potato and Roasted Pepper Salad New Potato and Roasted Pepper Salad
    new potato, halved, olive oil, lemon , juice and
    6 More
    new potato, halved, olive oil, lemon , juice, whole grain mustard, salt and pepper, mozzarella cheese , torn into pieces, baby spinach, roasted red peppers packed in oil, drained and torn into pieces, basil leaves
    20 min, 9 ingredients
  • New Potato and Roasted Pepper Salad New Potato and Roasted Pepper Salad
    new potatoes, halved, olive oil, lemon , juice of and
    6 More
    new potatoes, halved, olive oil, lemon , juice of, coarse grain mustard, mozzarella cheese , balls drained and torn into bite-sized pieces, baby spinach, roasted red peppers packed in oil, drained and torn into bite-sized pieces, fresh basil, salt & freshly ground black pepper
    20 min, 9 ingredients




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